First, prepare the required ingredients in advance.
First of all, we need to prepare the following ingredients: half a carrot, a small piece of tofu, a proper amount of black fungus, a small piece of pork belly and more than half a potato. After preparing these ingredients, cut them into cubes and put them on a plate for later use. In order not to scatter the tofu when frying, we can fry the diced tofu until golden on both sides in advance, so that it won't break when frying.
Second, I'll teach you how to make steamed buns.
Minced meat noodles, as the name implies, making minced meat noodles is a very important link, because it is directly related to the taste of noodles. First, we put a proper amount of oil in the pot and heat it. When the oil is hot, we add the diced pork belly, stir-fry the oil and fragrance, and then stir-fry the white radish, tofu, carrots and potatoes in the pot.
When you feel almost the same, add soy sauce, salt, star anise, cinnamon and fragrant leaves to taste. Finally, add a proper amount of water (you can add more water, because the soup is delicious), add black fungus after boiling for ten minutes, continue to cook for five minutes, then add chicken essence, sprinkle chopped coriander, and turn off the heat and take out the pot for later use.
You can also remove the star anise and cinnamon from the scorpion.
Third, boil water.
Boil some cold water and add noodles. In the process of cooking noodles, we can add cold water three times, which makes noodles easier to cook. After cooking, put the cooked noodles into a large bowl, pour a spoonful of fried seeds on the top of the noodles, and finally sprinkle with chopped green onion. You can also add balsamic vinegar and pepper (according to your personal taste) and mix well.
Is it simple? Do you like minced meat noodles? You have to tell me.