Detailed introduction to the recipe of pork tongue with wind sauce. Cuisine and functions: home-cooked recipe process: steamed pork tongue with wind sauce. Ingredients: Ingredients: 180 grams of pork tongue strips.

Seasonings: appropriate amounts of pepper salt, compound soy sauce, white sugar, green onions, ginger, and rice wine.

Teach you how to make Fengjiang Pork Tongue. How to make Fengjiang Pork Tongue to make it delicious. Blanch the pork tongue strips, remove the skin, add seasonings to marinate for flavor, air-dry, rinse and steam, then cut with a knife.

Tips for making Fengjiang Pork Tongue: When pickling, press with a heavy object to force out the blood.

The recipe of lotus root, oyster, fermented vegetable and pig tongue soup is introduced in detail, the cuisine and its effects: Beauty recipes, weight loss recipes, high blood pressure recipes. Taste: salty and umami. Craftsmanship: boiling lotus root, oyster, fermented vegetables and pork tongue soup. Ingredients: Ingredients: 640 grams of lotus root,

280 grams of pork tongue, 4 grams of Nostoc (dried), 40 grams of oysters. Seasoning: 3 grams of salt, 5 grams of sesame oil. Teach you how to make lotus root, oyster, black bean, and pork tongue soup. How to make lotus root, oyster, black bean, and pork tongue soup.

Delicious 1. Soak the oysters in warm water and wash them; 2. Soak the nostoc until soft and wash them; 3. Scrape the tongue coating after cooking, slice it and wash it; 4. Wash the lotus root, peel it and cut into corners; 5. After the water boils

Put down the pork tongue, lotus root and oysters and cook for 1 hour; 6. Add the nostoc and cook until cooked, season to taste and serve.

Tips - Health tips: This soup has the functions of clearing the intestines and removing spots, lowering blood pressure, eliminating stagnation and losing weight.

Tips - foods that conflict with each other: Oysters: Oysters should not be eaten with sugar.

The recipe of eyebrow bean and pig tongue soup is introduced in detail, the cuisine and its effect: diuretic recipe, nourishing yin recipe, spleen-boosting and appetizing recipe, diabetic recipe taste: clear aroma, process: boiled eyebrow bean and pig tongue soup. Ingredients: Ingredients: 150 grams of eyebrow bean, pig tongue.

200g Accessories: Dates (dried) 5g Seasoning: 3g ginger, 1g salt Teach you how to make eyebrow bean and pig tongue soup, how to make eyebrow bean and pig tongue soup delicious 1. Put the pig tongue in boiling water over high heat 3

Minutes, pick up, scrape off the tongue coating, and wash with water; 2. Wash the eyebrow beans and red dates; 3. Remove the cores of the red dates; 4. Pour an appropriate amount of water over high heat for 6 minutes until boiling, add the eyebrow beans, pig tongue, and red dates

and ginger slices, cook over medium heat for 30 minutes, season with salt.