Ingredients for fried sweet potatoes: sweet potatoes, cooking oil, flour. Method: 1. Wash the sweet potatoes and drain them. Pour in water in a pot over high heat. Steam the sweet potatoes in a steamer over high heat for half an hour. Remove after steaming. 2. Remove the sweet potatoes.

Mash the skin and mix the flour with water into a uniform dough. 3. Stir the mashed sweet potatoes evenly into the dough, and then knead the dough into a dough ball. 4. After the dough is smooth, knead the dough into a thin strip.

Make a long dough, and then use a knife to cut it into uniform strips of about ten centimeters 5. Put the pan on high heat and pour in oil. After the oil is hot, put the thin strips you just cut into the pan and fry until brown. Then fry the other side until brown. 6.

After frying, drain out the oil and eat. This is just the most common method here. In fact, there is another method that does not require breading. That is to directly steam the sweet potatoes, peel them, let them cool, cut them into strips, and heat them.

Deep-fry in oil until browned. This is also particularly delicious. It is made entirely of sweet potatoes and tastes even sweeter.

PS: Although sweet potatoes are delicious, it is not recommended to eat too much, because eating too much will easily produce a large amount of gas in the body, which will cause a large amount of gas to be excreted from the body, which will make some beauty-loving ladies particularly embarrassed.