Cooking spray oil A food photo that can arouse people's appetite. In addition to the presentation, props, and lighting, the food itself is equally important. After all, who would have an appetite if it is dry and shriveled?

The spray oil commonly used in Western food will come into play at this time. As long as you spray it evenly and lightly, the food will immediately be radiant and energetic, and it will also have an oily luster.

It immediately became beautiful when I went up there.

Putting a white cloth napkin under the food is a common trick used by many food photographers. Don’t think this is just for aesthetics. Just look at the comparison picture and you will understand.

With the addition of white napkin, the picture looks higher in contrast and the composition becomes obviously more cohesive. Moreover, the white cloth can make the light more concentrated. Doesn’t the light and color of the whole picture become more beautiful?

The old flat-bottomed baking pan is used up and will be covered with oil stains, scratches and rust. Many people will choose to throw it away and replace it with a new one, but have you ever thought that it will be a great food photography

Where are the props?

If you don’t believe it, go to those retro stores. They are much more expensive than brand new bakeware... Although they look very old, when used as a background, it will make the picture more textured!

White baking paper If you usually bake cakes, or if you have an oven at home, you will definitely have baking paper.

If you really don’t have anything to use as a background, you can use it.

Because of its translucent texture, it will give the picture an unexpected texture, which is low-key and soft. If you love food, you might as well give it a try.