Step 1: Peel and wash the potatoes, cut into thin strips, and wash off the starch.

Step 2: Chop garlic and chives.

Step 3: Add oil to the pot, heat over high heat, add minced garlic and stir-fry until fragrant.

Step 4. Add potatoes and stir-fry.

Step 5: Fry until it changes color slightly, then add half a cup of water.

Step 6: Cover and simmer until the water is slightly dry.

Step 7: Add salt and chicken essence and stir-fry evenly.

Step 8: Fry until the surface of the potato strips is slightly charred, add the chopped green onions and turn off the heat.

Step 9: Remove from the pan, plate and enjoy.

Step 10, finished product picture.