Because the taste of foreign wine may not be accepted by China people, beer is accepted by China people because of its low degree and good taste. Summer is the season when beer is popular. Beer with many delicious foods makes people's summer colorful. First of all, the taste is more popular, as long as the taste is not particularly picky, you can have a shot, entertain yourself as picturesque, and entertain guests without being biased.

Why do people like to associate beer with barbecue so much now? In fact, the most fundamental reason is probably the success of commercial promotion in China. Then, thanks to the existence of barbecue stalls, there are only a few people who like to string together whiskey, and barbecue and beer are standard, and the higher demand for beer is naturally derived from satisfaction.

In addition, most beers are low in alcohol and low in price, so you can have a binge and spend little money. But this reason is not particularly important. After all, a small glass of rum or vodka a day costs no more than a bottle of fine wine a day. Moreover, even if the alcohol content of gin is as low as that of beer. China is a country that likes wine, and China's feelings can't be separated from wine. Drink at weddings and funerals. China also has a saying that "no wine, no table", which is enough to see, is the catalyst of China people, catalyzing the feelings between people.

China has customs, history, culture and manners about wine. In China, wine is a relationship, so combining with history, drinking wine is a memory, which is a feeling. Other foreign wines are too fancy, for one thing, there are many kinds, and for another, they are rarely contacted. I don't know what tastes are at all. How can I be interested in trying to compare them one by one? Drumming cocktails is also a little troublesome, and the equipment and technology are not in place, which is self-defeating.