Nanxun Ancient Town is located in Nanxun District, Huzhou City, Zhejiang Province, China. It is an ancient water town in the south of the Yangtze River with a long history.

Nanxun Ancient Town attracts many tourists for sightseeing with its unique natural scenery and rich cultural heritage.

In addition, the food in Nanxun Ancient Town is also popular among tourists.

The following are some famous delicacies in Nanxun Ancient Town: 1. Xun Ti: Xun Ti is a famous legendary dish in Nanxun Ancient Town. The big hoof made with traditional ancient methods has a ruddy color, a soft and waxy taste, a salty and fresh taste, and a fragrant but not fragrant taste.

greasy.

Xun Ho is a famous local dish in Nanxun that is suitable for all ages. As long as you come to Nanxun Ancient Town, you can taste this delicious dish.

2. Nanxun crispy yellow croaker: Nanxun crispy yellow croaker is one of the specialties of Nanxun Ancient Town. It uses local fresh small yellow croaker and is carefully cooked. It has a crispy and delicious texture. It is a must-try delicacy in Nanxun Ancient Town.

3. Nanxun stinky tofu: Nanxun stinky tofu is one of the traditional delicacies of Nanxun Ancient Town. Although it tastes a bit smelly, it tastes very fragrant. It is a delicacy not to be missed in Nanxun Ancient Town.

4. Nanxun Ancient Town Mutton Skewers: Nanxun Ancient Town Mutton Skewers is one of the specialty snacks of Nanxun Ancient Town. It uses local fresh mutton and is carefully cooked. It tastes fresh and delicious. It is a must-try delicacy in Nanxun Ancient Town.

5. Nanxun Ancient Town Zongzi: Nanxun Ancient Town Zongzi is one of the traditional delicacies of Nanxun Ancient Town. It uses local fresh glutinous rice and fillings. It is carefully made and has a sweet and delicious taste. It is a delicacy not to be missed in Nanxun Ancient Town.

In addition, there are many other delicacies in Nanxun Ancient Town, such as Nanxun three delicacies soup dumplings, Nanxun beef soup, Nanxun small wontons, Nanxun sesame cakes, etc., which are all worth tasting by tourists.