The recipe of bamboo shoots salad introduces the cuisine and functions in detail: Dessert/snack taste: Fragrance process: Frozen bamboo shoots salad making materials: Ingredients: 100 grams of bamboo shoots. Teach you how to make bamboo shoots salad and how to make bamboo shoots salad. Only delicious 1. Wash the green bamboo shoots, cut off the ends, put them into the pot with the shells, add water to cover the bamboo shoots, and bring to a boil over high heat. 2. Turn to low heat and continue cooking for about 30 minutes. Turn off the heat and let it cool down. Take out and drain the water. Wrap them in 3 plastic bags and put them in the refrigerator. 3. Take it out before eating, peel off the shell, cut into hob pieces and put it on a plate. Squeeze 30 grams of mayonnaise on each portion and serve. Tips for making bamboo shoot salad: This product is best seasoned with mayonnaise for a better taste. How to make mayonnaise: Ingredients: 2 egg yolks, 50 grams of fine sugar, 500 grams of salad oil, 50 grams of white vinegar. Method: 1. Take a round-bottomed container and put in the egg yolks and fine sugar. 2. Beat the egg yolks and sugar until the color turns white and the volume expands. 1. If you don’t have time to cook bamboo shoots yourself, or you can’t buy them due to the wrong season, you can also buy vacuum-packed cooked bamboo shoots in the supermarket. After taking them out, squeeze some mayonnaise on them and eat them, which is more convenient. 2. If you can’t finish it all at once, wash the mayonnaise with cold boiled water, drain the water, seal it in a plastic bag, and store it in the refrigerator. This product uses 600 grams and can be divided into 3 portions of 200 grams each. Ripe bamboo shoots can be refrigerated for 2-3 days. Each serving has 229.7 calories and takes about 40 minutes to cook. The recipe of stewed mutton with bamboo shoots introduces the cuisine and its effects in detail: Recipes for impotence and premature ejaculation, recipes to replenish yang, recipes to strengthen waist and kidneys, recipes for cold limbs, taste: Hot and sour flavor: Stewed bamboo shoots and mutton. Ingredients: Ingredients: mutton (fat and lean) 500 Gram, 250 grams of bamboo shoots Seasoning: 3 grams of MSG, 5 grams of salt, 2 grams of pepper, 10 grams of chili oil, 4 grams of star anise, 4 grams of garlic (white skin), 4 grams of green onions, 4 grams of ginger. Teach you how to stew mutton with bamboo shoots. How to make delicious bamboo shoot stewed mutton 1. Stew the mutton with aniseed (star anise), ginger, and salt. Cut half of it into small strips and the other half into small dices; 2. Cut the bamboo shoots into small rounds. ; 3. Put the stew pot on the fire, add the sour soup, add the diced mutton and half-cut bamboo shoots, add MSG, salt, pepper, garlic, green onion and ginger cubes and bring to a boil, then put it in a small bamboo bucket. ; 4. Using the same method, season the strips of mutton and the other half of the chopped bamboo shoots, add red oil (chili oil) and burn them to taste, then put them into a small bamboo bucket to make a spicy dish. Tips for making bamboo shoot stewed mutton: Prepare 500 grams of sour soup. The recipe of Malantou Bamboo Shoot Soup details the cuisine and its functions: Recipe for cirrhosis Taste: Salty and umami Process: Ingredients for making Malantou Bamboo Shoot Soup: Ingredients: 250g Malantou, 150g bamboo shoots Seasoning: 3g salt, 1 MSG Let me teach you how to make Malantou Bamboo Shoot Soup. How to make Malantou Bamboo Shoot Soup delicious. 1. Wash the Malantou and bamboo shoots, cut them into sections and set aside. 2. Put the Malantou and bamboo shoot sections into the pot together, and add appropriate amount of water. Make the soup; 3. Add salt and MSG, season to taste, remove the residue and drink. Tips - Health Tips: This product is suitable for patients with liver cirrhosis who have damp heat and ascites. How to make bamboo shoot rice porridge with detailed introduction to the cuisine and its effects: Beauty recipes, weight loss recipes, diabetes recipes, taste: clear aroma, craftsmanship: Ingredients for cooking bamboo shoot rice porridge: Ingredients: 50 grams of bamboo shoots, 100 grams of japonica rice. Teach you how to make bamboo shoot rice porridge, how to How to make delicious bamboo shoot rice porridge 1. Peel and wash the fresh bamboo shoots and cut them into slices or diced bamboo shoots; 2. Wash the japonica rice and soak it for half an hour; 3. Simmer the diced bamboo shoots and japonica rice into porridge. Tips - Health Tips: 1. This porridge clears the lungs, removes heat, and can relieve dampness. It is suitable for diabetes, chronic diarrhea, prolapse and other diseases; 2. Bamboo shoot porridge has a delicious fragrance, high nutritional value, and no side effects if eaten for a long time. , is a delicious food for diabetics. Tips - foods that conflict with each other: Japonica rice: Meng Shen of the Tang Dynasty said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium lucidum, which will cause heartache." Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry in nature and does not help fire. Avoid it if you have diarrhea due to moderate cold.

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