1. "The square is like mahjong, and the fresh meat is hidden in the chest. The steamer is steamed and drenched, and it is smooth and not greasy. " The poem depicts the shape and making process of Hakka fermented tofu, with special emphasis on the smoothness of tofu and the delicacy of meat stuffing.
2. "Jade is white and tender, long and square, hidden in the belly of fresh meat. Look at it, such as Yuanbaoqi lining up, cooking and frying to send bean fragrance. " This poem praises the shape and taste of Hakka fermented tofu, and describes the delicacy of tofu and meat stuffing in the cooking process.
3. "Stone rolling yellow beads is like cream, and Li Qi is halogenated in a good way. Cooking is light and boiled by people's wishes, and it is cooked into a soup and loves itself. " This poem praised the craft and taste of Hakka bean curd, and reflected the ancient people's appreciation and love for Hakka bean curd.
These poems all show the ancient people's love and praise for Hakka tofu, and describe the uniqueness of this food, such as smooth tofu and delicious meat stuffing, as well as the delicacy in the cooking process.