Butter is a kind of solid vegetable fat processed from milk, which is made from fresh milk. This kind of important seasoning for Europeans has also spread to India. As we all know, Indians don't eat pork and beef, and most of them are strict vegetarians. Surprisingly, Indians like to eat this kind of milk products very much. Although it is rich in nutrients, it also has a high fat rate, which is India.

in India, there is a very popular street snack, buttered bread, which has basically become the most popular street snack in India. I only saw Indians directly throw a few pieces of unsalted butter weighing 2 kg into stainless steel plates, then pour 1 kg of vegetables and fruits on the upper side again, until the unsalted butter gradually melts, then rub it with toast bread and scrape some shredded cheese on the upper side!

With the social and economic development, the tourism industry has been developing vigorously in recent years. On the rest day, friends around us have teamed up to travel nearby and even overseas. South Korea, Japan, India and Thailand are similar to our China. And other positions, very popular in China. Especially in India and Thailand, others are warmly welcomed by the public. Because going to such places is not only relatively cost-effective, but also not particularly far away, you can enjoy the customs, culture and art of going abroad. At the same time, India and Thailand are rich in products, and there are many kinds of food, which are one of the reasons that attract many foodies.

People who have been to India know that there is something called unsalted butter in their food culture, and they have designed many special foods, ranging from high-end and luxurious restaurants to ordinary restaurants and even roadside snacks, which use a lot of unsalted butter to make food. Butter is a kind of food separated from oily skin after fresh milk is solidified. As we all know, milk is a meat dish for vegetarians and cannot be eaten. It is well known that many people in India are vegetarians. The point is, then why do these vegetarians still eat butter?

At the same time, we all know that it is a very sacred animal in bos frontalis. But why is the salt-free butter made from milk so popular with everyone? With these two doubts, we have looked at a lot of information, and now we will explain it to you.

In the Indian market, most of the salt-free butter you see in the market is not animal butter extracted from milk, but a synthetic vegetable butter, which is actually salt-free butter that Indians have eaten for a long time. For example, in fact, many of the cakes we usually eat are not natural cream, but plant cream. We all know that natural cream is high in calories, which will also increase the cholesterol content of human body. But at the same time, the calorific value of plant cream is also very high. Although there is no carbohydrate, its damage is higher than that of carbohydrate. All in all, we should control it. Too much will do harm.

Let's go back to the discussion of unsalted butter. In terms of classification, unsalted butter is divided into animal butter and margarine. It doesn't mean that margarine will be healthier than animal butter. On the contrary, it contains more trans fats similar to vegetable butter. However, India's favorite food is margarine, which answers why so many vegetarians in India also like butter, because margarine accounts for a very large proportion in his market.

Many snacks made of butter in India are very delicious. I have eaten salt-free butter curry chicken, butter naan and Indian salt-free butter fried rice, all of which are very delicious. This kind of margarine, with the taste of edible gelatin, tastes similar to pure natural animal butter, and the ingredients made will also have some strong milk flavor. Although it is not as good as the real, uh, salt-free butter, it is enough to meet everyone's daily taste.

at the same time, according to market research, a large part of the rise of margarine is due to its low price. Animal butter is expensive, which is a favorite ingredient of the rich. People with ordinary income also pursue the perfect taste of animal butter, so they also use affordable margarine instead. Slowly margarine began to be promoted in the Indian sales market.