The method of sticky rice pot stickers: 1. Soak sticky rice, let it absorb enough water, and grind it to the degree that it can be broken. Soak dried mushrooms and dice them; Dice the sausage (tip: don't pour the water for soaking mushrooms).

2. add 11g of mushroom water, oil, soy sauce, soy sauce, oyster sauce, sugar, salt, diced sausage and diced mushrooms to glutinous rice, stir well, and start the rice cooker to cook. (Tip: Cook glutinous rice with less water than usual, and the amount of water is just equal to that of rice.)

3. Put the cooked glutinous rice in a bowl, put a proper amount of glutinous rice on the wonton skin with a little water on the edge, and pinch it carefully. (tip: wonton is thin, so be careful when you pinch it)

4. Pour the oil in a pan, heat it on a low heat, and put a sticky rice pot to fry for a while. After the bottom surface is slightly burnt, pour 3ml of water, cover the lid and stew for about 2 minutes. The wonton skin becomes transparent and the water is stewed dry.

5. Open the pot cover and fry for about 3 seconds with low fire, so that the water vapor will disperse and the bottom of the pot sticker will be crispy.