Chinese cabbage is a "national dish" that is cheap and nutritious, and there are many ways to make it.

For example: fried Chinese cabbage, fried pork and cabbage, Chinese cabbage stew, Chinese cabbage hot pot, spicy cabbage, Chinese cabbage meat rolls, etc.

1. You can fry cabbage.

When frying Chinese cabbage, first add some small peppers or chopped peppers, then add a few cloves of garlic, and then fry.

When the pepper becomes spicy, pour the cabbage into the pot and fry it quickly over high heat for 2 to 3 minutes, then add an appropriate amount of salt, chicken essence, light soy sauce and cooking oil.

Stir thoroughly a few times and remove from the pan.

Spicy and crunchy cabbage fried rice is delicious enough for dinner.

2. Chinese cabbage can be eaten with meat.

When you cook various meats at home, add an appropriate amount of cabbage at the end and eat it with the meat and vegetables to make it rich and delicious.

3. Chinese cabbage hot pot: When eating hot pot, Chinese cabbage is a good hot pot ingredient.

Chinese cabbage is one such ingredient that is delicious when paired with hot pot, with a sweet and savory flavor.

4. Make spicy cabbage from Chinese cabbage: Select the softer part of the cabbage, wash it and drain it.

You can soak it in the sun for a few minutes.

Finally, peel off the long strips, salt them for a few minutes, and discard any excess water.

Prepare the ginger and garlic cloves, chop them finely, add an appropriate amount of red pepper powder, put them all into a basin, add an appropriate amount of salt, soy sauce, vinegar and five spice powder, and finally pour into the chili.

Mix well with cabbage.

Finally, you can put it in a mason jar and consume it for a few days.

Hot and sour, crispy, sweet, refreshing and very delicious.

5. Chinese cabbage for making cabbage rolls: Take a few pieces of fresh cabbage, remove the roots, leave the leaves in water to soak for a few minutes, then wash and drain the water for later use.

Wash a piece of pork belly, 3-4 mushrooms, 2-3 cloves of garlic, mince them together with the pork, add an appropriate amount of salt, soy sauce, cooking oil, five seasoning powder and other seasonings, and stir thoroughly.

Filled with pork.

Spread the cabbage leaves, put an appropriate amount of pork on the cabbage leaves, and then roll the meat and cabbage together on the plate.

Finally, put it in the steamer and steam for 15 minutes, then sprinkle with chopped green onions.

Fresh and sweet meat, delicious and delicious.

Well, cabbage made in this way is very delicious.

If you like cabbage, try all of the above methods.