the correct pronunciation of sha dia is sh ā di ?.

shā, initial sh, vowel a, with one tone.

di m 4, initial d, final ia, three tones.

Satay is a traditional Malaysian cuisine, and it is a kebab with Nanyang flavor. It is made by putting thick meat slices marinated with special ingredients on bamboo sticks and grilling them with charcoal fire, and then eating them with satay sauce. Restaurants and food stalls in Kuala Lumpur sell satay, Malays usually eat beef satay and chicken satay, while Chinese also eat pork satay.

origin

according to historical records, the prototype of satya was taken from Kebab, a barbecue dish in the middle east. it is said that the name "Sate" in Indonesian and Malay is derived from "Catai" in Tamil. Since the 18th century, a large number of Muslim businessmen from India and Arabia have gone to Indonesia to do business and introduced their hometown food culture. After they blended kabo with local ingredients, Sha Cha was born in Indonesia.

After the meat is salted, it is grilled on charcoal fire, and then dipped in peanut butter or curry sauce. This way of eating spread from Java to every corner of Indonesia, and different islands developed their own characteristics. Later, at the end of the 19th century, Satcha was introduced to the Malay Peninsula and became a home-cooked dish in Malaysia and Singapore.