part 1 of the catalogue: buy beef breast 1. buy beef breast in the local supermarket or butcher shop. 2. Choose 3 to 4 pounds of beef breast (about 1.3 to 1.8 kilograms). Part 2: Prepare the pickled beef 1. If the beef is frozen, thaw the beef in the refrigerator for 24 to 48 hours. 2. Take out the beef breast from the refrigerator. 3. Mix the spices used in pickling. 4. Apply spices to beef breast. Part 3: Prepare vegetables 1. Wash carrots, potatoes, turnips, onions and leeks, and peel the vegetables. 2. Cut the vegetables into pieces of 4 inches (about 1cm). 3. Pour the right amount of water into the slow cooker so that it will cover the beef breast. Corned beef with cabbage is a traditional Irish food, which is also popular with Irish-Americans. You can put the pot in the oven to cook this delicious food, or you can spend the whole day cooking it slowly in a slow cooker. Read this article to learn how to cook corned beef in a slow cooker. Let's take a look.

part 1: buy beef breast

1. buy beef breast in the local supermarket or butcher shop.

2. Choose 3 to 4 pounds of beef breast (about 1.3 to 1.8 kilograms). This size of beef can just be put in a slow cooker. If your slow cooker is smaller, you may need to cut the beef into pieces of the right size.

part 2: prepare the pickled beef

1. if the beef is frozen, thaw it in the refrigerator for 24 to 48 hours.

2. Take out the beef breast from the refrigerator. Leave it on the table for 3 to 6 minutes, and let it return to room temperature.

3. Mix the spices used in pickling. You can choose to blend and mix all kinds of spices, or you can buy spice bags for curing corned beef. If you mix your own spices, try using 1/4 cup of brown sugar, 1 tablespoon of red pickle salt, 1 bay leaf and 2 crushed garlic cloves. Add 1/2 tablespoon dill seeds, black pepper, allspice and dried thyme. Add 1/4 tablespoon of red pepper flakes, mustard seeds, rapeseed, celery seeds, ginger powder and cloves.

4. Apply spices to the beef breast. Then put it in a slow cooker.

Part 3: Prepare vegetables

1. Wash carrots, potatoes, turnips, onions and leeks, and peel the vegetables. Just choose some vegetables you like.

2. Cut the vegetables into 4-inch (about 1cm) blocks. And spread vegetables on the beef breast in the following order: turnip cabbage, potato, carrot, onion or leek.

3. Pour a proper amount of water into the slow cooker to make it cover the beef breast.