Chengxian is a prefecture-level city in Gansu province, with a very long history and the reputation of "Millennium Ancient County". Do you know what special products Chengxian has?

one specialty of chengxian county: steamed buns with stones

Steamed buns with stones are a traditional snack in Chengxian county, Gansu province, which is the most common food in the streets of Chengxian county. However, the steamed buns with stones are small, and they are steamed with hot stones as a cooker. They taste crisp and delicious.

specialty 2 of Chengxian County: Handmade Noodles

Handmade noodles are a traditional dish in Chengxian County, Gansu Province, which has a long history. Its making method is very elaborate. Flour is used as the main raw material, and then it is made by complicated techniques such as kneading, pushing, pulling and rolling. When eating, the noodles are cooked and mixed with various seasonings, which makes them very delicious.

Three specialties of Chengxian County: Hongchuan Liquor

Hongchuan Liquor is a specialty of Hongchuan Town, Chengxian County, Gansu Province. Hongchuan Liquor has a long history and appeared as early as the first year of Tanggan. During the Ming and Qing Dynasties, the brewing scale of Hengchuan liquor was unprecedented, and there were as many as 3 or 4 shochu workshops, which were famous for their sweet, refreshing, mellow and sweet taste, harmonious fragrance, long aftertaste and full body.

specialty 4 of Chengxian County: Chengxian Walnut

Chengxian Walnut is a specialty of Chengxian County, Gansu Province. Chengxian Walnut is large and thin-skinned, with light yellow or amber kernels, plump, sweet and delicious, and the oil content is generally between 63% and 69%. After testing, Chengxian walnut is rich in amino acids. At the same time, the test indexes such as lead, mercury, cadmium and carbendazim meet the requirements of national standards and belong to pollution-free products.