Dried fish is a childhood delicacy for many people. Because adults are afraid that children will be stabbed in the throat by fish, they usually make dried fish for their children to eat directly without thorns. At the same time, it is a good appetizer with crispy skin, spicy and refreshing. Speaking of dried fish, I believe everyone will not feel strange. Dried fish is a common ingredient in our lives. It's made by drying fish. Although the fish is small in size, its meat quality is very fragrant, so it is deeply loved by everyone. Dried fish is often used to make various snacks. Besides snacks, dried fish is also used to make some special dishes.

Ingredients:

Dried fish, red pepper, green pepper, garlic leaves, Laoganma or spicy sauce, ginger and garlic

Practice:

1. Wash dried fish with warm water. If the dried fish you buy is too dry, you need to soak it in warm water.

2. Cut red pepper, green pepper and garlic leaves, and mince ginger and garlic;

3. Heat the oil from the pan, pour in red pepper and Jiang Mo until fragrant, stir-fry until fragrant, then pour in dried small fish, add two spoonfuls of Laoganma after about one minute, and continue to stir-fry until fully mixed;

4. Pour in a little water, cover the pot, stew until the soup is dry, and pour in green pepper and minced garlic and stir-fry for a while;

5. finally, pour in garlic leaves and add a little light soy sauce to taste. if the dried fish is salty, you don't need to add salt;

6. stir fry evenly, then take out the pan, and the spicy fried dried fish will be ready.

Everyone's life can't be separated from food, clothing, housing and transportation, and food is the most important thing for the people. Our country is a big gourmet country, with all kinds of banquets and major cuisines, all of which show our people's attention and pursuit of food. In fact, both the chef's skills and online celebrity's new products have their own characteristics, but what everyone likes most is often the most homely. In home cooking, the most unforgettable thing is the taste of hometown, especially for people who are struggling outside. That hometown dish is not only a delicious food, but also a homesickness. ?

With the improvement of network coverage, the circulation of ingredients is particularly convenient now. Large supermarkets and online stores can buy local specialties thousands of miles away, and stir-fry a plate from time to time, which has a strong hometown flavor.