Our food in Guangxi is really much better! Here I share some delicious snacks stored in my mobile phone that I often eat when I go home. They are all my favorites.

the first one is brewing. This is something that my mother will make for me every time I go back to my hometown. I don't know how to make it, and the process is quite complicated. It is a filling made of rice paste mixed with fried minced meat, mushrooms, fried peanuts, onions and Jiang Ye. This filling is different in every place. These are the kinds that are often put in my house, and then the stuffed skin outside is all kinds of vegetables, which can be green peppers, cabbage, cabbage, papaya and eggplant. Stuffed rice is a snack I like to eat since I was a child, especially the sweet and sticky rice paste. Anyway, if I don't eat it every once in a while, I will get confused.

The second one is Ai Ai. Artemisia argyi is a snack that our family makes every year around Tomb-Sweeping Day. At that time, it happened to be the season when wormwood grows wildly. Wild wormwood is everywhere in the field. This is a natural material. Boil wormwood, squeeze out bitter water, chop it up, mix it with flour, and knead it with hot water to form a crust. We usually put brown sugar with fried peanuts, sweet and soft glutinous, and the fragrance of wormwood, which is very delicious.

The third one is water immersion. I can only eat it in our house when it is soaked in water. It is usually cooked during the Chinese New Year. It is also made of rice pulp and steamed in a steamer to become solid. Then you can cook it or fry it. Our family will kill a few chickens during the Chinese New Year. Generally, if it is soaked in water, it is cooked with chicken soup, which is especially fragrant. It is very delicious if you add some green vegetables, onions and Chili sauce.

The fourth one is meat dumplings. The zongzi we make in Guangxi is made of meat, besides meat, there are peanuts, Jiangnan beans, etc. The meat is preferably pork belly, semi-fat and thin, and the fat is cooked to the melt, which nourishes the whole zongzi, fat but not greasy, especially delicious!

There are many delicious foods in Guangxi, such as fried snail, turtle ling paste, taro cake, braised pork and sugar rings. Almost every village has different snacks, so let's talk about it first. In addition to these snacks, there are also special fruits, such as wampee. My family has planted several wampee trees.

Well, I really don't want to talk about it. I'll add it next time when I have a picture.

When it comes to what's delicious in Guangxi! Guangxi has a lot of delicious food, and each place has its own characteristics. Let me tell you something about what I have personally eaten.

1 First of all, I come from Lingshan, Qinzhou, Guangxi, and there are many delicious foods in Lingshan. The first one I recommended was Lingshan Dazong.

Lingshan Dazong is made of high-quality wild glutinous rice, wild glutinous rice leaves, millet, shrimp, pork and other ingredients. Products with national characteristics refined according to traditional folk crafts. The product is "waxy but not sticky, fat but not greasy, delicious, nutritious and unique in flavor". Traditional folk snacks and gifts with a long history.

2 Lingshan litchi Lingshan is one of the most suitable golden areas for litchi growth. It was first planted in the Han Dynasty, and now there is no village without litchi. The main varieties are March Red, Lingshan Xiangli, Guiwei Lizhi, Feizixiao, glutinous rice paste, black leaf Lizhi, Jizui Lizhi and so on. Litchi is a Chinese treasure and the king of fruits. The quality of litchi in Lingshan is particularly good

3 red berries and red bayberries

Then there are foods from other places in Guangxi

1. For example, Liuzhou snail powder in liubei district, Liuzhou, Guangxi

2. Guilin rice noodles in Diecai District, Guilin, Guangxi

3. Nanning Laoyou powder in Qingxiu District, Nanning, Guangxi

4. Huanjiang Xiang Pig in Hechi [Huanjiang County, Hechi, Guangxi

5. Wuzhou Guiling Paste Changzhou District, Wuzhou, Guangxi

6 Yulin Pig's Foot Powder Yuzhou District, Yulin, Guangxi

7 Yulin Niuba

There are also many delicious foods in coastal cities. . Generally speaking, there are many delicious foods, so I won't list them one by one!

Nanning Laoyou Powder, Gaofeng Lemon Duck, Lingma Catfish, Fusui Sour Porridge, Crispy Roasted Pig, Ningming Sand Cake, Nanning Sour Wild, Hengxian Fish Raw, Guilin Rice Noodles, Liuzhou Snail Powder, Lipu Taro Braised Meat, Yulin Dog Meat, Pig Foot Powder, Duck Meat Powder, Pork Sausage, Baise Mango, Tanluo Banana, Lingshan Litchi, Longan, Gonggan, etc. Shatian pomelo, pitaya, orange, Dongmen leading pig, lion goose, Bama Xiang pig, horse goat, native chicken, pineapple, cassava, sugarcane, Wuxu watermelon in Fusui, etc.

Shatian pomelo, Guilin rice noodles

There are so many delicious things in Guangxi that you really can't eat authentic Guangxi snacks unless you visit Guangxi in person.

When you come to Guangxi, you must first eat five-color glutinous rice and big zongzi with the characteristics of Zhuang nationality.

but there are seasons and days! Five-color glutinous rice is only available on the traditional March 3 and Qingming, which represents a bumper harvest of five grains and good luck. The coming year is getting more and more prosperous, and everywhere is full of colors.

the big zongzi in Zhuang township writes all the harvest of one year in the zongzi. As soon as the big glutinous rice was opened in the evening of New Year's Eve, the table was suddenly full of brightness, and the happy smiling face was fixed on the big zongzi.

Zhuangxiang is full of delicious food, such as snail powder in Liuzhou, rice powder in Guilin, pig's foot powder in Qinzhou and old friend powder in Nanning. It is really a paradise for powder in Guangxi.

sour, hot and fragrant make your tongue feel different. You can't help but marvel at the relaxation of your appetite.

In Hengxian County, Nanning, there is a delicious food that you have to stop. It is raw fish. Pieces of crystal are as white as snow, and jade is attractive. With more than a dozen ingredients, a chopstick is imported to produce saliva, which really feels delicious vitality.

There are too many delicious foods in Guangxi. Welcome to come.

I have been to Guilin on business several times. As far as Guilin is concerned, there are two unforgettable foods: one is Guilin rice noodles, and the other is Lipu taro.

let's start with Guilin rice noodles.

As a person who likes wordy rice noodles very much, I tried to make Guilin rice noodles by myself after my business trip, and I bought dried rice noodles and brine online, but unfortunately I didn't make that taste and taste. I have also eaten in some rice noodle shops, but I always feel that I can't eat that taste. And Guilin rice noodles, a Chinese food, don't know why, is not so widely popularized, and there are not many other rice noodle shops except Guilin. For this reason, I am obsessed with Guilin rice noodles.

besides rice noodles, there is also Lipu taro.

to tell the truth, before I went to Guilin, my impression of taro stayed on that kind of small taro. I didn't know there was such a big taro. Your taro can be used to stir-fry and cook soup, but the most amazing way to eat it is to rinse hot pot: first cut the taro into small pieces, fry it in oil pan to make semi-finished products, and then use the fried semi-finished products to rinse hot pot, which tastes really good. It's said by local people that jiaozi can be wrapped in Lipu taro, but I haven't tasted it. I don't know how it tastes.

Later, I bought my own Lipu taro, cut it into small pieces, steamed it, fried it in an oil pan until the surface was crisp, sprinkled with salt and pepper, and it tasted different, feeling much better than potatoes.

As a native of Guangxi, it's much more delicious. The people in the first place in the country know that it must be snail powder.

Then there are fried snails,

Wuzhou Guiling Ointment

Laoyou Powder.

beef offal

sour wild

white chopped dog with wet powder

five-color glutinous rice

There are so many delicious things in Guangxi that I won't list them one by one.

Pick one or two,

Fruits: Shatangju, Wogan, grapes, Shatianyou and so on.

Tea: Camellia oleifera is well known,

There are all kinds of snacks, and rice noodles are all good.

Come to Guangxi to eat delicious food, and the people of Guangxi welcome you.

There are so many delicious things in Guangxi, and there are countless delicious things in Guilin alone. As far as Yangshuo County and surrounding counties are concerned, you can eat delicious food that will never be repeated for a few days. For example, Guilin rice noodles, which is the best in the world, is a food that our local citizens never tire of eating from childhood to old. It is fragrant, soft and smooth, and a large chopsticks of rice noodles quickly enter the stomach without worrying about choking. There are also various ingredients of rice noodles, such as pea acid, shallots, radish acid and fragrance. There are also Lijiang beer fish that won the national food gold medal, braised pork with a mouthful of fragrance (Lipu taro and pork belly, with its ingredients), and Yangshuo eighteen wines that are delicious and sweet in season: oil tofu brewing, water tofu brewing, snail brewing (screw brewing), pumpkin flower brewing, bamboo shoot brewing, melon brewing, grapefruit peel brewing (sweet and sour pomelo peel can be used), vermicelli brewing and mushroom brewing. There are also delicious beggar chicken, beer duck, and a variety of special snacks: mugwort leaves, pot-bellied rice cakes, fried brown cakes, steamed rice cakes, triangular brown cakes, boat cakes, rice cakes, water chestnut cake and brown seeds, which can be eaten alone or accompanied by a bowl of thick oil tea. That's cool. Plus overlord steak, Gongcheng camellia oleifera, camellia oleifera chicken and camellia oleifera fish in our surrounding counties. There are also our local spicy Lijiang dried fish, sweet and sour ribs, lotus leaf duck, lotus leaf chicken, straw meat, goose screws, etc., and so on. Is it enough for you to eat for ten days and a half? Space is limited. Finally, welcome everyone to visit Yangshuo, Guangxi, and share Guangxi cuisine with you.

There are countless delicious foods in Guangxi. Let me introduce them briefly first. I'm from Yulin, Guangxi. I'm Bobai Braised Meat, Boiled Chicken, Duck, Goose, Snail Powder, Niunan Powder, Liuzhou Snail Powder, Nanning Laoyou Powder, Lingshan Litchi, Beihai Fish, Guilin Rice Noodles, etc. Welcome to visit Guangxi.