Snowballing usury, also known as bean flour cake, is one of the ancient varieties of Beijing snacks, which originated in Manzhouli. "Rolling on the donkey" is a long roll made of yellow rice stuffing. Because the roll is spread under the soybean, it is long rolled on the bean powder when eating, which looks like a donkey roll, hence the name. The boiled "snowball donkey" is covered with bean powder, golden in color, sweet and soft, and unique in flavor. It is a traditional snack suitable for all ages.
Pea yellow Beijing traditional snacks. According to Beijing custom, pea yellow is eaten on the third day of the third lunar month, so pea yellow is listed every spring and is supplied until the end of spring. There are two kinds of pea yellow in Beijing, one is the so-called palace snack made of imitation food in Beihai Park, and the other is the rough pea yellow sold by street vendors. These two kinds of snacks are called pea yellow, but there are great differences in materials, technology and price. Pea yellow is a Hui folk snack, which was later introduced to the court.
Baked sugar is one of the breakfast snacks that Beijing people often eat. It has a history of more than 300 years, among which Dashunzhai's sugar baking is the most famous. The cake is light yellow, with crisp skin, distinct inner pulp, firm and smooth.
Aiwowo is a traditional snack in Beijing. Every year around the Lunar New Year, this variety has been supplied in snack bars in Beijing until late summer and early autumn, so Aiwowo is also a spring and autumn variety, and it is now available all year round. It is characterized by white color, spherical, sticky texture and sweet taste. Not only Beijingers like this snack, but foreigners who come to Beijing often want to taste this famous Muslim snack in China.
This dessert made of fried red fruits is said to be a court snack in Qing Dynasty and one of the special snacks in Beijing. Although it is called fried red fruit, it is actually not fried, but boiled with sugar. It looks crystal clear, tastes sour and sweet, and is a very authentic Beijing cuisine.
Smiling mouth is also called "smiling jujube". This product is cracked into a big mouth, which looks like a smile, so it is called a smile. When it comes to old Beijing snacks, the most impressive thing is their unique shape and crisp and sweet taste.
Old Beijing and Zhajiang are undoubtedly the masters of Beijing. Up to now, in the courtyard of Beijing Hutong, you can still see such a scene: Neighbors gather in a pile at the entrance of dining, carrying a bowl of Zhajiang Noodles, putting a crisp cucumber in the bowl, squatting in the yard or at the door, eating two bites of Zhajiang Noodles and biting cucumbers, without delaying chatting or playing chess.
Enema is a unique flavor snack in Beijing, which was recorded as early as Ming History. The original enema was made of pig's large intestine.
It is made of starch and minced meat. Later, with the development of history, the production technology of enema changed. Starch, red yeast and spices were used to pour it into the small intestine of pigs for molding. Enema pays attention to frying in the large intestine of pigs, so it is positive.
Fried enemas always smell like pig intestines.
Fried liver, a special snack in Beijing. It has the characteristics of bright soup, red sauce, fat liver and intestines, strong taste but not greasy, thin and not sticky. Stir-fried liver is a Beijing snack developed from folk food "Boiled liver" and "Stir-fried lung" in Song Dynasty. It is made of pig liver, large intestine, garlic and starch.
Old Beijing cheese originally originated from northern minorities, and it is a semi-solidified food made of cow and sheep milk. It is milky white, smooth and nutritious, and melts in the mouth. Cheese was once a treasure of imperial meals in Yuan, Ming and Qing dynasties.
Sugar-coated haws are sweet, sour and delicious, suitable for all ages. It is not only delicious, but also beautiful. Sugar-coated haws have a long history, which is said to have originated in Shao Xi in the Southern Song Dynasty 800 years ago. In winter, "candied haws, candied haws ..." can be heard in the streets of old Beijing. Spring Festival is the peak season for the sales of candied haws.
Kidney bean roll is a kind of folk snack in Beijing, which was later introduced to the Qing palace. It has the characteristics of snow-white color, soft and delicate texture and sweet and refreshing filling. Legend has it that Empress Dowager Cixi heard vendors hawking outside the palace, so she called them into the palace to taste. She thought they were delicious, so she ordered the chef to make them specially, and kidney bean rolls became Cixi's pre-meal royal point.
Beijing snacks are famous for their diverse varieties and unique tastes. Among them, it is scary to mention burning with a wallet.
I'm afraid there are not many "old Beijing" who don't know. It has a long history and unique flavor, so it has always enjoyed a high reputation. Poached pork is a kind of fried food with golden color, aroma and delicious taste. Beijing is the most famous.
The person who burned the wallet should be Ruibinlou restaurant located in the Hutong outside Qianmen, Beijing.
Cream fried cake is a famous Beijing-style snack and one of the "Thirteen Musts of Old Beijing". The cream fried cake is round, tender outside, rich in flavor and easy to digest. Cream fried cake is a very nutritious snack.
Most of the famous snacks in Beijing snacks are run by Hui compatriots. Abdominal explosion was recorded as early as the Qing Dynasty and Qianlong period. The way to stir-fry the belly is to clean and sort the fresh tripe or lamb tripe, cut it into strips, fry it in boiling water, and then dip it in seasonings such as oil, sesame sauce and vinegar. Fresh and tender texture, crispy taste.