1. ecological slow food restaurant: combining with local organic agriculture, we will introduce dishes with local pollution-free agricultural products as the main material to ensure food safety and health.

2. small town food street: explore the special food of small towns around Hangzhou, open up food streets, attract tourists to taste and promote the development of local tourism economy.

3. Closed noodle restaurant: develop closed noodle restaurant brands, introduce noodles with various tastes and ingredients, and pay more attention to the quality of ingredients and production technology.

4. regional food logo: create a logo for Hangzhou local specialties, enhance the brand awareness and market value of food, and let more people know and try Hangzhou cuisine.

5. Diner Food Festival: Diner Food Festival was launched, inviting diners from all over the world to show their unique food in Hangzhou, leading the new trend of food culture.