Have you ever heard of Huyu brain powder?

This is a food made from flour, so named because of its delicate texture like brains.

Huyu Nao Nao Noodles is one of the traditional snacks in Shanghai and has a long history and cultural background.

This delicacy has existed since the Qing Dynasty and is still one of Shanghainese’s favorite delicacies.

Huyu brain powder not only has high nutritional value, but also has a special production process, which tests the chef's skills and techniques.

If you travel to Shanghai, you must try this traditional food.

The production of Huyu Nao Nao Powder is very precise, so the difference in quality is very obvious.

When tasting this delicacy, we can start with the color, texture and taste.

Authentic Huyu Nao Nao Noodles are made from mung bean starch. The surface of the noodles is glossy and white with greenish color.

The taste is delicate and smooth, with a unique elasticity that melts in your mouth.

Moreover, the seasoning of Huyu Nao Noodles is very rich, often including minced meat, dried shrimps, cucumbers, red onions and other ingredients, which can be matched according to your own taste.

Huyu Nao Nao Noodles is not only a delicacy, but also a cultural symbol of Shanghai.

As one of Shanghai's traditional snacks, it is a witness to the history and culture of Shanghainese people and an important part of the culture of Shanghai's ancient neighborhoods.

In the process of historical inheritance, Huyu Nao Nao Noodles has also experienced corresponding changes and produced different flavors.

Through food such as Huyu Nao Noodles, we can understand the lifestyle, eating habits, historical culture and social background of Shanghai citizens, as well as Shanghai’s inheritance and innovation of traditional culture.