As a common cooking appliance, cookware must be familiar to everyone! There are many kinds of pots and pans. Have you ever heard of cast iron wok? This pot is made by melting gray iron and then casting it with a model. This kind of pot transfers heat slowly, but it is heated very evenly. However, the disadvantage of this kind of pot is that the pot ring is thick, the grain is rough and it is very easy to crack. I believe that everyone must have been exposed to this type of pot in peacetime! Today, Bian Xiao will introduce several brands of cast iron woks to you!

What brand of cast iron wok is good?

1, Rongshida (won the China famous brand in 2004, a professional small household appliance brand under Rongshida Group, a well-known household appliance enterprise group in China, and Hefei Rongshida Small Household Appliances Co., Ltd.).

2. Kun Can EUPA( 1978 was established in Taiwan Province Province, China, a world-renowned multinational group integrating production and marketing, one of the top ten brands of electric hot pot and electric frying pan, a listed company, Xiamen Kun Can Industrial Co., Ltd.).

3. Xiao Xiong (in 2006, Guangdong Xiao Xiong Electric Co., Ltd., one of the leading enterprises in the field of creative small household appliances in China, a private technology enterprise in Guangdong Province and a well-known brand in the industry).

4. Tianji Tongze (founded in 1996, Guangdong Province famous trademark, Guangdong Province famous brand product, Guangdong Province high-tech enterprise, won many national patents, Guangdong Tianji Electric Appliance Co., Ltd.)

5. Ou Ke, Ou Ke (high-tech enterprise, member of the national standard drafting working group of famous brands and famous blender brands in Guangdong Province, Ou Ke Electric Appliance Company, Shunde District, Foshan City).

How about a cast iron pot?

1 pan made of iron-carbon alloy with carbon content above 2%. The carbon content of industrial cast iron is generally 2% ~ 4%. Carbon exists in cast iron mainly in the form of graphite, and sometimes in the form of cementite. Besides carbon, cast iron also contains 1% ~ 3% of silicon, phosphorus, sulfur and other elements. Alloy cast iron also contains elements such as nickel, chromium, molybdenum, copper, boron and vanadium. Carbon and silicon are the main elements that affect the structure and properties of cast iron.

2. Compared with the ordinary so-called smokeless non-stick pan, its unique uncoated pan body design fundamentally eliminates the harm of chemical coating and aluminum products to human body, so that the whole family can enjoy health and delicacy without destroying the nutritional components of dishes.

3. Iron is the basic element of cells. 72% of iron in human body exists in hemoglobin. Iron deficiency can cause anemia, but the intake channels of iron in life are limited, and the iron that the human body can absorb can only be active iron.

These brands introduced in the above small series are all cast iron woks. Compared with other brands, these brands are of higher quality, so if you need cast iron wok, you should choose any one of these brands. However, with the continuous innovation of pots and pans, many new pots and pans have appeared in the market, which are slowly replacing cast iron pans. If you want to know more about pots and pans, you can look at the home appliance market when you have time.

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