Current location - Recipe Complete Network - Food world - What food is good to eat in cold winter?
What food is good to eat in cold winter?
It is very cold in winter, so I think we should eat more delicious food to keep warm. Ganping is the main diet in cold and dry winter. I think hot pot and painted vegetables are necessary foods in winter.

1, spicy hotpot.

The best way to eat spicy, salty and fresh oil without getting tired and sweating is for the chef to adapt to the climate of mountains and rivers and develop into a mandarin duck pot. Spicy and light. Choose the best products for all ages in winter.

2. pickled fish hot pot.

Hot pot is definitely the best food in winter. Don't sit around the hot pot, enjoy the steaming delicious food. It has a special taste. Fish must choose about two pounds of snakehead, sauerkraut and hot pot bottom material. I was really confused for three days.

3, the best fat beef hot pot.

The price of fat beef has always been relatively high, but it is more than enough as a cold food in winter. Moreover, the texture of beef itself is clear, fat and thin, but it is mainly lean meat. I prefer beef to be chewy and delicious.

4. Mutton

In winter, it can strengthen the body, replenish blood, warm the body, tonify kidney and strengthen yang, establish the effect of resisting cold, and improve people's symptoms of weakness, yang deficiency, fear of cold and weakness. Mutton can nourish blood, treat women's deficiency of qi and blood and emaciated mutton, and also help to moisturize and beautify mutton with black beard and black hair. It can also promote the secretion of digestive juice, protect the stomach wall and help digestion.

Therefore, whether it is mutton skewers, mutton soup or mutton noodles, it is a very good cold food.

5. Potted vegetables

Boil a large pot of vegetables and accessories together in a pot to make a steaming stew. It's really hard to forget to eat a bowl in the winter afternoon. Dirty vegetables are made of potato pieces, vermicelli, green vegetables, tofu, yuba meat, etc.