The delicacies near Xi 'an Bell Tower include: crispy fried yogurt, Chongqing noodles, Xinma wonton, roasted donkey meat, black classic Changsha stinky tofu and so on. Xi 'an Bell Tower is the largest and best-preserved bell tower left over from ancient China, and there are six chime performances every day.

First of all, crispy fried yogurt

Stir-fried yogurt is made of yogurt as the main raw material, with nuts, fresh fruits and other accessories, which is quickly frozen and solidified by a frying machine. It is rich in active fungi and low in fat and sugar. Stir-fried yogurt not only has the nutritional and healthy effects of yogurt, but also has the smooth taste of ice cream, which is suitable for consumers of all ages.

Second, Chongqing Xiao noodles

Chongqing facet, one of the four characteristics of Chongqing, belongs to the category of Chongqing facet. It is a traditional snack originated in Chongqing and belongs to Sichuan cuisine. Chongqing Xiao noodles are the simplest kind of pasta in Chongqing. Chongqing Xiao noodles refer to spicy vegetarian noodles, which are divided into soup noodles and dry noodles, and the taste is spicy. Chongqing noodles also include Chongqing noodles and minced meat pasta, such as beef, pork intestines, peas and miscellaneous sauce noodles, and Rongchang bedding noodles. Chongqing has a rich variety of small noodles. In the noodle restaurant, you can ask the store to make a customized taste.

Seasoning is the soul of Chongqing noodles, and a bowl of noodles is seasoned with seasoning. Mix the seasoning first, then add the cooked noodles. The spicy taste is not irritating, the noodles are smooth and smooth, and the soup is fragrant.

Third, Xinma wonton soup.

Sichuan wonton is a traditional local snacks in Sichuan Province, belonging to Sichuan cuisine. The skin is thin and tender, and the soup is delicious. The production steps are as follows: put minced pork into a pot, add clear soup, egg liquid, monosodium glutamate and pepper noodle juice, mix well and stir to form stuffing. Wrap the stuffing in the shape of a water chestnut with a handkerchief. Put salt, pepper noodles, monosodium glutamate, soy sauce, melted lard, sesame oil and chopped green onion into a bowl and add clear soup. When cooking wonton soup, the fire should be big, the water should be wide and the water should be boiled. Cook until the skin is wrinkled and shiny, take it out and put it in a bowl.