At meals, cold dishes are often served first and then hot dishes, so how do you make cold dishes delicious? Chef Fan is here to teach you a trick.

Pat the cucumber

Patch the cucumber

Ingredients and methods:

1. 1.5 spoons of light soy sauce, 1 tsp of salt, 1 tsp of honey spoon, 1 spoon of white vinegar (or the juice of 1 green lemon, yellow lemon is not sour enough) and mix well;

2. Add a spoonful of sesame oil to the hot pot, then add chopped dried chili and stir-fry over low heat until fragrant, remove from the pot Add minced garlic and mix well;

3. Mix 1 and 2 evenly to form a marinade;

4. Finally, put the patted cucumbers into the marinade and set aside It is best to keep it in the refrigerator for more than 2-3 hours;

5. Take out the pickled cucumbers and place them on a plate, and sprinkle with fried peanuts.

Cold fungus

Cold fungus

Ingredients

Black fungus, half onion, half bell pepper, half red pepper

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Sichuan peppercorns, dried chili peppers, salt, light soy sauce, vinegar, vegetable oil

Steps

1. Wash onions and green and red peppers and cut into shreds; blanch fungus in boiling water ;

2. Cut the dried chilies into small pieces, put them into a spoon with the Sichuan peppercorns, add oil, and set on fire until the pepper aroma comes out;

3. Put the fungus, onions, green and red peppers Stir the sauce (salt, light soy sauce, vinegar) evenly, pour in the fragrant oil, and stir evenly.

Eggplant with garlic paste

Ingredients

Ingredients: eggplant, garlic, light soy sauce, vinegar, salt, sesame oil.

Method

1. Wash the eggplant, put it in a steamer, steam for 10 minutes, turn off the heat and let cool.

2. Peel the garlic, add salt, crush it into puree, scoop out the minced garlic, and add a spoonful of light soy sauce.

3. Add 3 tablespoons of vinegar and appropriate amount of sesame oil, stir the cool eggplant evenly, and tear it into strips by hand.

4. Cut the coriander into sections and spoon the garlic juice on top.

Cold garlic sprouts

Cold garlic sprouts

Ingredients

Garlic sprouts, red pepper, pepper oil, sesame oil, balsamic vinegar, light soy sauce, sugar , chicken essence, salt.

Method

1. Cut some garlic sprouts in half, wash them, and blanch them in boiling water until cooked. Remember to control the time, it is better to be short rather than long, otherwise it will not taste good if it is soft. . About half a minute to a minute, until slightly soft.

2. Take it out and soak it in cold water. When it is cool, start tearing off the garlic sprouts. Tear apart like this. One garlic sprout can be torn into approximately four pieces.

3. Tear them all, take a large container, add light soy sauce, salt, balsamic vinegar, sesame oil, red pepper, chicken essence, sugar, mix well, sprinkle a little sesame oil and put it in the refrigerator for about an hour.

4. After taking it out, remember to drizzle a little peppercorn oil. This step is very exciting in my opinion. The taste will be very layered, fresh, spicy and sour. If you don’t like Sichuan peppercorns, you can use sesame oil instead. Began to eat!

Cold "Tianqi"

Ingredients

Tianqi, cooked white sesame seeds, garlic, light soy sauce, sesame oil, rice vinegar, chili oil, salt.

Method

1. Wash the Tianqi and cut it into small pieces, mince the garlic.

2. Put water in the pot, add a little salt and oil. After the water boils, put in the Tianqi and immediately turn off the heat. Take out the Tianqi, put it in cold water and let it cool, take it out and drain the water.

3. Put the drained Tianqi into a large bowl, add salt, minced garlic, light soy sauce, rice vinegar, chili oil, cooked white sesame seeds, and sesame oil.

4. Stir evenly.

Cold sesame spinach

Sesame spinach

Ingredients:

Spinach, pepper, sesame oil, balsamic vinegar, light soy sauce, sugar, salt , chopped green onion, red peppercorns, minced garlic, minced ginger, black peppercorns, cooked white sesame seeds.

Method:

1. Add sesame oil to the pot, add an appropriate amount of Sichuan peppercorns, fry over low heat until fragrant, and remove the Sichuan peppercorns;

2. Add chopped green onion, red pepper Place chili powder, minced garlic, and minced ginger in a bowl, pour in hot sesame oil;

3. Add appropriate amount of balsamic vinegar, light soy sauce, sugar, and a little salt and mix well to form a sauce;

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4. Add enough water to the pot to boil, add appropriate amount of corn oil and salt and blanch for 2-3 minutes

6. Remove the blanched spinach from the boiling water and squeeze it dry Add the water to the sauce and cooked white sesame seeds and mix well.

Enoki mushrooms

Ingredients:

Mushrooms, chicken, sesame oil, salt, vinegar, soy sauce, coriander

Practice:

1. Enoki mushrooms: Cut off the roots of Enoki mushrooms, wash them and tear them into small pieces.

2. After the water has boiled, boil the water.

3. Cook mushrooms, fish and vegetables, set aside.

4. Chicken, salt, vinegar, soy sauce, sesame oil, pour mushrooms and coriander.

The oil at 5 is hot. pot.

6. Pour off the oil, pour over the mushrooms and mix well.

Northeast Facelift

1. Ingredients: 2 cucumbers, 10 carvans, stretched skin, 2 dried beans.

2.

Dried tofu strips, shredded cucumber, peeled and cut into strips, cut coriander into 2 cm long sections, then add garlic, chili oil, sesame oil, soy sauce, vinegar, salt, chicken essence, sugar, mix well. (You can also put sesame sauce in it).

Ingredients

Bean curds (two pieces)

Seasonings

Cucumber (appropriate amount) Balsamic vinegar (appropriate amount)

1. Cut bean curds, cucumbers and carrots into shreds.

2. When the water is boiling, add shredded tofu skin, cucumber and carrot, and blanch until cooked.

3. Blanch cucumbers and carrots with bean skins and cool them in cold boiled water.

4. Leave the coriander stems and smash the garlic and coriander leaves.

5. Add all the seasonings, garlic paste, ginger paste, coriander stalks, and use disposable gloves to handle evenly.

6. Pour in the spicy oil as sesame oil and mix well. You can pick out a few dried chili peppers, but the Sichuan peppercorns should be filtered out.

Cold spinach vermicelli

Ingredients:

150g, 50g, spinach vermicelli, bean paste, Yuba, a small amount of walnut oil, sesame oil, garlic, appropriate amount Salt, tastes very fresh

Practice:

1. Wash the spinach with hot water, blanch it, take it out, cool it in cold water, and dry it.

2. Fans are also boiled and cut with hot water.

Soak in hot water 3. Bean curd.

4. Put all the ingredients into a container, add garlic, salt, and sesame oil to taste. It tastes very fresh.

5. 2 spoons of Pixian bean paste tastes better, add a few drops of walnut oil and mix well.

Couple's Femoral Slices

Ingredients: Amount of beef, offal, peanuts, 1 coriander, 2 tablespoons of chili oil

Brine, 2 tablespoons of soy sauce , 1 spoon of sesame oil, half spoon of MSG, 1 tablespoon of chili oil, 1 tablespoon of pepper, cinnamon, 3 or 4 pieces of star anise, bay leaves, appropriate amount of pepper

Method: Beef and beef offal, pot, boil ,skim.

In another pot, add beef, beef offal, boil in salt water, and all the aniseed ingredients, add an appropriate amount of wine and bring to a boil, simmer over low heat for 20 minutes, take out and let cool

Take a small bowl, add all the seasonings, add the original brine and mix well.

Slices of beef and beef offal, add chopped coriander and peanuts, add the sauce and mix well.

Cold mixed ears

Material science:

Purchase products Auricularia, white fungus, shredded carrots, garlic granules, coriander, green onions, sesame seeds, soy sauce, salt , vinegar, sugar, oil and chili oil

Practice:

1. Soak the fungus and white fungus in water first (I soaked them overnight), remove the stems and tear them into small pieces. Boil the water in the pot, put the white fungus separately, blanch the fungus in the boiling water, not too long, remove and drain the water.

2. Adjust the sauce that suits you according to your personal taste. Prepare soy sauce, salt, vinegar, sugar, garlic, sesame oil, chili oil, coriander and green onions.

3. Put the ears, white fungus and shredded carrots into a bowl, pour in the gravy and mix well, and finally sprinkle with sesame seeds.

Pork ears in chili oil

Ingredients: Cooked pig ears Ingredients: green pepper, chili oil, vinegar, soy sauce, sugar, cooked sesame seeds.

Practice:

Chop pig ears alternately 1, cooked, wash green pepper, cut into thin strips, set aside.

2. Put pig ears, green peppers and red peppers into a small bowl, add a spoonful of soy sauce, a spoonful of vinegar and a teaspoon of sugar, mix evenly with homemade chili oil (chili oil), and finally sprinkle with cooked Sesame!

Potato shreds

Ingredients: potatoes, mung bean sprouts, red peppers, onions, coriander, sesame oil, sugar, vinegar, salt.

Practice:

Peel and shred the potatoes, shred the green peppers, cut the bean sprouts into heads and tails and set aside;

Cut the onions into shreds and put them into a bowl, add salt , sugar and vinegar, mix well and let stand;

Boil a pot of boiling water and put the shredded potatoes, green peppers and bean sprouts into the pot.

Once cooled and cooled, drain the water into a large bowl and stir well. Add oil and coriander and mix well.

Garlic white meat

Ingredients: 300 grams of pork; garlic chili oil; soy sauce; words; sugar; alcohol content;

Practice:

Put an appropriate amount of water in the pot (enough to cover the meat), add ginger slices, green onions and a little cooking wine. After the water boils, put the meat into the soup pot and cook (about 8-10 minutes, you can use chopsticks to penetrate the meat) ). After turning off the heat, soak the meat in the original soup for 20 minutes until warm

Remove the meat to dry and drain the water.

Slice and wash the cucumbers.

Cold soup with minced garlic and salt, add meat to garlic sauce

Add minced garlic, soy sauce, chili oil, and sugar to the seasoning.

Place the cucumber on the meat, roll it up, put it on a plate, and then pour the garlic sauce on the meat roll.

Method:

1. After slaughtering and cleaning the crucian carp, put it on a plate and add green onions, ginger slices and cooking wine and mix well. After it is steamed in the steamer, take it out. stand-by.

2. Mix the pepper noodles, homemade steamed fish soy sauce, cane pepper oil, fresh spicy sauce and balsamic vinegar together, then pour it on the fish and sprinkle with chopped green onion, minced coriander, minced garlic, millet and chili. Mix with sesame seeds and it's ready.