Cook a pot of delicious rice first, then prepare several packets of seaweed, stir-fry raw sesame seeds with a small fire, prepare salad dressing, put on disposable gloves after all the materials are ready, prepare a small pot, shred seaweed, add white sesame seeds, fine sugar and a little salt, mix well, then put a small piece of rice into the salad dressing, quickly put it into the mixed seaweed sesame seeds, and try to wrap the rice with seaweed sesame seeds and pinch it small.

Our happy family.

2. seaweed roll

Cook a pot of rice with moderate softness and hardness, break up the egg liquid, spread it into egg skin, remove the roots and wash the spinach, blanch and drain it for later use, cut the egg skin into large pieces, cut the spinach into small pieces, prepare a little shredded pork, spread it with Shanghai silk, spread a layer of rice, put other ingredients on it, squeeze into the sauce, roll it up from bottom to top, and put it on a plate ~

3. seaweed chicken porridge

First, cook a pot of fragrant but not greasy chicken soup, add rice to the broth, and stew slowly. When cooking, add some ingredients such as vegetables, shrimp skin, shredded chicken and pork floss to taste, and serve after cooking. Then add soy sauce and sesame oil to porridge according to personal taste, sprinkle with Shanghai Tess, it's delicious ~