1, Indonesia: fried rice

Rice is the staple food of Indonesians, and fried rice is the most typical home-cooked food in Indonesia, which is made of onions, eggs, leeks and shredded pork. The secret of delicious fried rice is that it must be fried overnight, so that the rice will be fried clearly. With spices such as garlic, pepper and coriander, the fried rice is quite pungent. Fry a golden poached egg and crispy shrimp cake, and the original bland overnight meal will become extraordinary at all! Whether it is a roadside stall or a restaurant, Indonesian fried rice has no sense of disobedience. Indonesia used this dish to entertain former US President Barack Obama who visited Indonesia in 2111!

2. Thailand: Pig's foot rice

A good pig's foot rice requires not only soft and rotten pork feet, but also chili, salty but not greasy gravy and sauerkraut. You can eat this delicious food with a lot of collagen on the streets of Thailand!

, 3, Vietnam: Rice noodles

The soup head of rice noodles was boiled with all kinds of spices and beef bones for 8 hours, served with rice noodles with Q-elastic taste, supplemented with spices such as coriander, onion, nine-story pagoda, bean sprouts, green lemon, and boiled beef, and a perfect bowl of rice noodles was born! The rice noodles in different areas are also very different. The width of rice noodles and the sweetness of soup base in Hanoi (north) and Ho Chi Minh City (south) are different. Northerners like wider rice noodles, usually without side dishes, but they add a lot of shallots. In contrast, in the south, the soup is sweeter and the side dishes are richer. If you haven't eaten Vietnamese rice noodles, you haven't really visited Vietnam.

4. Malaysia: Lesha

Lesha is a traditional food of Nyonya. Authentic Niangjialesha pays attention to the fragrance of coconut milk, the sweetness of shrimp and the spicy of Chili sauce. First, stir-fry onion, turmeric, southern ginger, citronella and red pepper. Stir-fry until fragrant, and then add the cooked boneless fish and coconut milk to make the soup head of Lesha. When eating, add shrimp, fish fillets and coarse rice flour, sprinkle with orange leaves, and then pour with sour orange juice. Taking a sip of soup and feeling the four flavors of sour, sweet, salty and spicy will definitely bring you supreme sensory stimulation.

5. Malaysia: Fried kway teow

Fried kway teow is one of the most popular cuisines in Malaysia. The traditional way to stir-fry the kway teow is to mix the kway teow with fresh clams, peppers, white shrimps, sausages, bean sprouts, leeks and eggs, pour in dark soy sauce, and stir-fry with high fire. To attract the attention of diners, you can win creatively. Nowadays, there are countless ingredients for fried kway teow, such as fried kway teow with duck eggs instead of eggs and fried kway teow with crab meat. In some areas, different styles of fried kway teow are also fried. The kway teow used in Penang is generous, mainly seasoned with soy sauce and fish sauce, while that in Kuala Lumpur is mostly slender.

6. Laos: minced meat salad

minced meat salad is one of the most common foods in Laos, and it can actually be eaten in northern Thailand. The main ingredients in it are minced meat (chicken, beef, duck, pork and fish). Add fish sauce, spicy spices, baked glutinous rice flour and mint leaves, stir well, then pour lemon juice and eat with lettuce. Hot and sour, very appetizing. When you come to Laos, you must try this minced meat salad.

7. Malaysia: Coconut pulp

Coconut pulp rice is definitely a national food in Malaysia. The essence of coconut milk rice lies in the delicious rice cooked with coconut milk and colorful leaves, and the pepper that is just right spicy. These two main ingredients collide with peanuts, crispy fish larvae, boiled eggs, sliced cucumbers and other ingredients, resulting in chemical effects, which is definitely the highest level of food.

8. Malaysia: Durian

Durian, known as the "king of fruits", is very different from Thai durian which is picked before it is ripe. Durian in Malaysia is ripe on the tree, and then it automatically falls to the ground, and its taste is much more natural and sweet. All kinds of durians have fans. Maoshanwang's flesh is thick but the core is small; Red shrimp has reddish flesh and sweet taste.

9. Myanmar: Fish soup rice noodle

Fish soup rice noodle is a national dish of Myanmar, and it is also a must-have breakfast for local people. Cooking methods and ingredients also vary with individual regions, but it will never affect the good taste of this dish. The soup boiled with fresh catfish has a faint curry flavor. Pour over the scalded rice flour, then mix it with boiled eggs, coriander, chickpeas, fried food and other ingredients, and sprinkle some Chili powder and sour orange juice to appetize.

11, Philippines: mixed pigs

If you are unhappy without pigs, don't miss this pork dish that diners call the strongest on the surface! Pig mixed meal is to fry chopped pig skin, pig ears, pig cheek meat, pig liver and other salted water until crisp and delicious. Stir-fry the onion, pepper and lime juice, put it on a hot iron plate and beat an egg. It's perfect Hot, sour, salty and fragrant pig offal, which is super suitable for appetizers. Definitely worth a try.