1, Fish Cake: Fish Cake is a traditional food in Jiangnan water town. It is said that local people have been eating fish cakes for thousands of years. In the ancient town of Qintong, Taizhou, shops selling fish cakes can be seen everywhere. Fish cakes are usually made of fish paste such as white fish and herring, and then cooked on a flat pan with slow fire. Very delicious.
2. Huangqiao biscuits: The reason why Huangqiao biscuits are so famous is inseparable from the battle of Huangqiao. At that time, ordinary people braved the enemy's gunfire to send biscuits to the front line. Sesame cakes generally have salty and sweet flavors. The main raw materials are flour, lard, peanut oil, sesame and floss as fillings. Its characteristics are: golden color, crispy and delicious.
3. Boiled dried silk: Dried silk people in Taizhou are divided into boiled dried silk and scalded dried silk. The dried silk here is dried bean curd silk. Generally, there are shredded ham, shredded bamboo shoots, shredded mushrooms and shredded fungus. Adding into dried shreds, and mixing shredded sea cucumber or shredded bird's nest to make soup.
4. Maqiao Wonton: Maqiao Wonton is a traditional food in Jingjiang maqiao town, Taizhou. The wonton stuffing here is very particular, usually pork and vegetables, leeks and spinach, but there is a shrimp in each wonton, and the wonton skin is very thin, and the soup is made with onion, salt, monosodium glutamate, a little soy sauce and pepper. Its characteristics: delicious, very delicious.
5. Crab yellow vermicelli: It is a famous local traditional snack in Taizhou, made of crab yellow and vermicelli. The method is to steam the crab, then take out the crab meat, stir-fry with onion, garlic, ginger and other materials to get oil, and then stir-fry the vermicelli with the crab meat in a pot. Its characteristics: bright color, rich crab flavor and rich nutrition.
6. Mandarin fish and mutton: it is a traditional dish in Jingjiang, Taizhou, and it is also a home-cooked dish. It is also a big dish at the banquet in Jingjiang, Taizhou. It is made of mutton and mandarin fish. Mandarin fish is tender, and with mutton, it tastes just as delicious. Think about whether the food made from these two delicious ingredients can be described by a fresh word. Its characteristics: fresh and tender meat, salty, sweet and delicious.
7. Huangqiao Meat Slag: It is a local traditional snack, that is, pork belly is boiled out of oil and turned into meat residue. You can eat it directly or stir-fry it. Its characteristics: crispy and delicious, very chewy.
8. Taizhou sesame seed cake: it is one of the local specialties. According to legend, it was founded in Tongzhi period of Qing Dynasty and has a history of one hundred years. Sesame cake has two flavors: sweet and salty, and sesame seeds are dipped on both sides of sesame cake. Its characteristics: golden color, crisp texture, a bite makes people memorable.
9. Braised chicken leg in Jingjiang: It is a traditional local dish in Jingjiang, Taizhou, and also one of the main dishes at local banquets. It is made of roasted chicken legs and decorated with green vegetable hearts and eggs. It is characterized by rosy color, crisp and mellow meat, moderate saltiness and sweetness, and is suitable for both north and south.
10, Jingjiang bacon: it is a local traditional food with a history of more than 80 years. It is made of lean meat from pig hind legs, cut into thin slices, and marinated overnight with wine, vinegar, salt and other seasonings. Cook it after eating, put it on with a rope and hang it in a ventilated and cool place to dry. You can eat it directly, make soup or stir-fry it.