1, preparation materials: bread flour, eggs and butter.
2. Weigh all the materials, pour them into a big plate and stir them into a ball.
3, stir into a ball, it is best not to be granular, so it is almost the same, (the state in the picture is what I started to pinch), the oven is preheated 18 minutes 200 degrees.
4. You can put on gloves or rub them directly into small balls and put them on a baking tray covered with oil paper.
5, will not expand greatly, according to their own baking tray size.
The above is a homemade tutorial for small potatoes.