Chinese and western snacks made of glutinous rice flour are soft and delicious, and are loved by many foods. For example, snowballing usury, Mei Niang snow, glutinous rice cakes, glutinous rice balls and glutinous rice balls are all common Chinese and western snacks. After cooling, peanuts and sesame seeds are mixed and crushed. You can crush them with a blender or roller. The color after treatment is a bit like bean powder, which is very good. Hemp balls, rice strips and glutinous rice rolls are all made of glutinous rice flour. These foods are both beautiful and delicious. Here I will introduce three delicious foods made of glutinous rice flour, one is red bean paste glutinous rice roll, the other is brown sugar rice cake, and the other is glutinous rice stick.

First, prepare 200 grams of glutinous rice flour, then add 100 grams of ordinary flour and 20 grams of white sugar, stir well, then add 100 ml of boiling water, pour a spoonful while pouring, stir into granules, and then cover and simmer for 10 minutes. Jiangmi Bar, Fried Cake, Brown Sugar Ciba, Sanpao, Xintai Ruan, Xuemei Niang, Qingtuan, Matuan, glutinous rice steamed dumplings, glutinous rice rolls, etc. Yellow rice wine, glutinous rice porridge, crucian carp glutinous rice porridge and sugar Bazin are traditional snacks made of brown sugar and glutinous rice in Sichuan and Chongqing. Brown sugar is rich in nutrition, fast in heat release, high in nutrient absorption rate, high in sucrose content, and also contains a small amount of iron, calcium, carotene and other substances.

Wake up and mash the batter for a while. Knead the dough, divide it into eight parts, wrap it in bean paste, and kneel down to knead it into a ball. Gently press on the cake. Don't show the stuffing. Wipe off the oil on your hands and dashboard, don't touch your hands, cover the cake with plastic, wake it for ten minutes, prepare a big bowl, put a few bowls of glutinous rice flour (a little more), throw in the bean paste stuffing, shake your hands like a sieve, and cover the surface of the bean paste stuffing with a layer of glutinous rice flour; Take a ball, wrap it with stuffing, press it with a tiger's mouth, rub it around, put grapefruit leaves, put it in steam, steam it in the steam overhead for 8 to 10 minutes after the water boils, turn off the fire, brush a layer of oil on the green ball, and plug it with water, and the green ball is ready!

Glutinous rice flour made of glutinous rice has a rich flavor and a smooth taste. It can be made into all kinds of cakes and snacks, sweet but not greasy. Glutinous rice flour has the function of nourishing and keeping out the cold. Especially in winter, eating a bowl of jiaozi or cook the meat with glutinous rice flour is not only soft and delicious, but also nutritious.