As we all know, sweet noodle sauce is a common dip that northerners are very familiar with. When Beijingers eat roast duck, Northeastern people eat scallion and Shandong people eat pancakes, it is absolutely indispensable. Otherwise, the flavor will be reduced by half, which shows how important it plays in everyone's hearts. Usually, use it.
As we all know, sweet noodle sauce is a kind of seasoning with special flavor, which plays an extremely important role in the daily life of northerners. Usually, it is not only used as dipping sauce, but also one of the indispensable raw materials for cooking various dishes, such as the familiar sauce beef, which is an indispensable and important condiment. Its existence can not only make the meat pieces delicious, but also make the taste of the ingredients more soft and rotten.
ingredients: flour (or steamed bread), soy sauce, soy sauce, white sugar, oyster sauce, boiled water (or mineral water).
making process:
1. First, put 5g of boiled water (or mineral water) in a clean empty bowl, then pour in 5 tablespoons of soy sauce, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 2 tablespoons of oyster sauce, and finally, add 2 tablespoons of flour (please pay attention to the ratio of the above raw materials when making, except for it, experienced people prefer to eat it all.
2. Then, pour the stirred sauces into the pot, and simmer slowly all the time. While cooking, stir them repeatedly with a spoon (one is to prevent them from sticking to the pot, and the other is to be moderately sticky) until they are thick and bubbly, and then take them out of the pot and put them into bowls, as shown in the above figure.
3. Boil the "batter" and let it cool, then put it into a sealed container. Usually, dipping it in cucumber, scallion, noodles or rolls is an essential dipping material. In short, sweet noodle sauce can be dipped in anything, and everything is delicious! Today, the method introduced by the chef is simple and practical, which is very similar to the taste made by traditional methods. At the same time, it also saves many complicated processes such as washing, koji planting and fermentation.
Tips:
1. Make sure to put the homemade sweet noodle sauce into a closed container, lock the cover and store it in the refrigerator for at least 1-2 months. If the surface is moldy or white, don't eat it.
2. Cooking sweet noodle sauce is a slow work, so it must be cooked slowly. During cooking, the operator should not leave the stove, and it is very easy to dry and scorch it if he is careless.
3. In addition, when preparing the batter, it is forbidden to use raw water directly, otherwise it will easily lead to deterioration or mildew. Under normal circumstances, you should choose boiled water or mineral water to cook it.