The methods are different and the taste is different.

1. The methods are different: Malatang is to cook the ingredients in a spicy soup base, and then add various sauces to eat, while tangcai is to blanch the ingredients in boiling water and then dip them into them. A delicacy eaten with sauce.

2. Different tastes: Malatang is mainly spicy, while hot dishes are mainly fresh, tender and crispy, and delicious.