clouds and dried Castanopsis sclerophylla

Castanopsis sclerophylla was born in a high mountain area, and was unpolluted. After special treatment, the finished product can be vegetarian, or boiled or fried, tender and firm, refreshing and tender. For Yunhe and other counties to entertain guests.

v mashed glutinous rice is soaked in water, steamed in a steamer, and then cooked in a wok. It is shaped like a round cake, and it is covered with soybean powder, which is delicious and chewy. The special food of mushroom people in Qingyuan and other counties

Shanfenyuan is also called Shanfenwan, which is full of red. Stir in boiled chicken marinade with mountain flour and taro, add minced meat and seasonings, mix well, put them in a steamer for cooking, and then cut them into pieces, strips or granules when eating. Mountain powder is authentic with fern root powder, followed by Ge Fen, and now sweet potato powder is mostly used.

yellow rice fruit is burnt to ashes by a special shrub in the mountain, the juice is drained, the top-grade stem rice is soaked until beige and orange, washed and steamed, mashed into balls in a stone mortar, then cut into small pieces, and kneaded into flat circles or long strips while it is hot. The yellow is green, the color is crystal clear, the fragrance is pleasant, and it is tender and delicious. Stir-fried shredded pork, green vegetables, winter bamboo shoots, etc., have better color and taste, and are traditional folk festivals in Songyang, Suichang, Longquan, Qingyuan, Jingning and other counties or food for distinguished guests.

Songyang tea has formed a scale since it was recorded in the Three Kingdoms, and it became more famous in the Ming and Qing Dynasties. All the famous teas in Songyang have the same characteristics: delicate picking, fine processing, unique appearance and internal quality, and the quality style of famous mountain teas, which is worthy of being a treasure in tea. The tender green and clear soup color, fresh and refreshing taste, and rich and refreshing fragrance all make tea drinkers gasp in admiration

Lentinus edodes, also known as Lentinus edodes, is a major variety of edible fungi. Lentinus edodes is rich in nutrients and unique in flavor, and is known as the "top of all bacteria and the top of vegetables". It is one of the traditional "mountain treasures" in China. Since ancient times, mushrooms have been regarded as treasures and exported to Southeast Asia, Japan, North Korea and many other countries. Mushrooms are not only treasures on the table, but also have unique medicinal value, which is the treasure of medicine.

Ma duck is one of the earliest animals domesticated by human beings. It is water-loving, cold-resistant, gregarious, with high egg laying rate and strong reproduction. Jinyun duck has a long history. With the advantages of small size, early maturity, more eggs and less material consumption, Jinyun duck rushed out of Zhejiang and went to the whole country < P > Yunhe Sydney, with thin skin and plenty of water, moderate sweetness and sourness, cool and delicious, suitable for storage and transportation. It is one of the 12 traditional famous fruits in our province. Sydney: The county annals call it "Xiao pear", which means that Wenzhou people say it has the miraculous effect of "relieving summer heat". Experts call it "Fine-flowered Sydney" because of the tiny stars on the epidermis. It is characterized by its large size (about one catty each), small star, thin skin, fine meat, sweet taste, plenty of water, crisp and delicious, moist and fragrant, and can be used as a dietotherapy for heat syndrome. Lishui Bailian was produced in Lishui City, Zhejiang Province, also known as Chuzhou Bailian. It was named because the city was the state capital in the Ming and Qing Dynasties. It has five characteristics: round grain, fullness, white color, soft meat and sweet taste. Its edible part contains 16.6 grams of protein, 2 grams of fat, 62 grams of sugar, 332 kilocalories, 2.2 grams of crude fiber, 3.9 grams of ash, 89 milligrams of calcium, 285 milligrams of phosphorus and 6.4 milligrams of iron per 1 grams.

according to the quality specifications, it can be divided into two types: lotus and autumn lotus. Lotus is harvested before the autumnal equinox, because the primary seeds of summer flowers are full of nutrients, round and full particles, thin shell, white and reddish skin, and lotus hearts are close to lotus meat, with shallow and narrow empty slots and good meat quality. Autumn lotus is harvested after the autumnal equinox. It is slender in appearance, small in grain and thick in shell, with dark red skin. It is peeled off for two slices, and the empty groove is like a spoon. The meat is thin and inferior in quality.

Lishui city is located in the south of Zhejiang province, with a subtropical climate, with an average annual temperature of 18.1℃ and an annual precipitation of 1427mm. There is a lot of precipitation in May-June, but a little rainfall in July-August, and the temperature is high. The suburban plain around Chengguan in Lishui City has fertile land. The history of planting white lotus has been more than 14 years. As early as 8 years ago, the city was known as Lotus City. This product is not only sold in China, but also exported.

Jingning Huiming Tea According to the Records of Jingning County, tea trees were planted in Jingning during the middle age of Tang Dynasty (847-859). In the second year of Xian Tong (861), Huiming monk built a temple in Nanquan Mountain (now Huiming Temple Village in Hexi Town, the temple was named after the monk, and the village was named after the temple), and tea trees were planted around the temple. The quality of tea produced here is excellent, and it has been planted for more than 11 years because of the monk's name Huiming tea. There is still an ancient tea in the temple right now. This tea bud is milky white with light yellow, and it is white after brewing, with good color, fragrance and taste. It is called "white tea", "fairy tea" and "orchid tea".

Longquan sword

Longquan area in Zhejiang province, east of China, is famous for producing swords. Longquan sword is famous all over the world because of its four characteristics of "incomparable sharpness, combining rigidity with softness, compelling cold light and exquisite decoration" formed in the course of years of development.

"Longquan" is the general name for the sword in ancient China, which shows the exquisite sword casting skills in Longquan area. Longquan sword was founded in the Spring and Autumn Period, which is more than 23 years ago. According to legend, Ou Yezi, a famous sword maker in the Spring and Autumn Period, saw the beautiful scenery and outstanding people in Longyuan Mountain, so he took Tie Ying from the local mountain to cast swords here, which became three famous swords: Longyuan, Taia and Gongbu. Ou Yezi was also revered as the ancestor of Longquan sword by later generations. In the Tang Dynasty, "Longyuan" was renamed as "Longquan" and has been in use ever since.

The casting process of Longquan sword, from raw materials to finished products, generally goes through more than 9 processes such as refining, forging, filing and quenching. After the sword is cast, the scabbard and hilt are made of rosewood, a local specialty, and then the scabbard is carved with silver and copper to make it more exquisite.

after the founding of new China, Longquan sword expanded its production scale and developed a large number of new products while maintaining its original characteristics. In 1972, Longquan Sword was presented as a national gift to visiting international friends. In 1983, "Longquan Gu Jian" and "Yunhuajian" won the excellent prize of international tourism commodities in the evaluation of tourist souvenirs of China International Tourism Conference. In 1988, he won the Excellent Tourism Product Award in the 22nd National Tourism Product Appraisal. In the same year, both the single sword and the double sword won the gold cup prize at the first national "Wulong Cup" Wushu equipment seminar and appraisal meeting. In 1992, Longquan Sword won the gold medal at the International Wushu Expo. In recent years, Longquan sword, as a traditional handicraft and martial arts equipment in China, has been more and more respected and loved by people from all walks of life at home and abroad.

there are many more ... so I won't introduce them. Hehe