the delicious food in wangmo county includes weixin chicken zong, ham cake, hot and sour dumpling noodles, Hui oil tea, weixin sour fish and so on.

1. Weixin Chicken Fir: Yunnan has lush forests, abundant rainfall and abundant fungi. Among the thirty or forty kinds of fungi produced in Yunnan, chicken fir is the first, which is regarded as a treasure in food.

2. Ham cake: Ham cake is another famous brand product produced by Yuezhonggui Pastry Factory in Zhaotong City. This product is made of high-quality raw materials such as first-class cooked ham, pure lard and flour.

3. Hot and sour dumpling noodles: Hot and sour dumpling noodles Zhaotong Hot and sour dumpling noodles is a delicious snack originated from Zhaotong, Yunnan. Dumplings are wonton, and the noodles are noodles as thin as hair. Noodles with wonton skin are all made of flour, eggs and dough by hand. Wonton skin and fine noodles as thin as cicada's wings are delicate, delicious and chewy.

4. Hui Camellia oleifera: Whenever distinguished guests come to Hui families in the northeast of Yunnan, the hospitable host will not only hand over thick roasted tea, but also bring steaming camellia oleifera to relieve your fatigue and refresh you. This kind of camellia oleifera is called noodle tea in the north and oil noodles in the northeast of Yunnan.

5. weixin sour fish: weixin sour fish with unique flavor and authentic flavor is only produced in Yudong, Baishui, Qinglong, Luobu and other villages in Luobu River Basin of Weixin County. Water is the spirit of all things. The Lop Nur River, far away from the hubbub, weaves around the hills adjacent to Yunnan and Guizhou, and the philosophy that there is no fish when the water is clear is dissolved silently by the innocent and wandering crucian carp in the clear waters of the Lop Nur River. Fish is not big, and most of them are 1-2 kg suitable for fishing and processing. Catch fresh fish alive and kicking with nets and cages, and feed them in containers such as wooden barrels and pots, and you will have the most basic raw materials for processing sour fish. The history of processing and cooking sour fish is far away.