1. What food recommendations are there in Shangqiu urban area? Focus capsule is a traditional snack unique to the Han people in Sui County, Shangqiu.

A tribute from the Kangxi court!

The taste is crispy, not greasy, and refreshing.

Moderate consumption has the unique effects of clearing away heat and detoxifying, avoiding fire and lowering blood lipids.

It is made by hand-pulping high-quality mung beans and millet into a pulp, first processing it into rolls, then evenly cutting it into strips and frying it.

2. Water impact Shuiji steamed buns originate from the traditional famous snacks of Guide Prefecture in the ancient city of Shangqiu and belong to Henan cuisine.

According to legend, old Shen Li (from Shangqiu, Henan) in the Ming Dynasty would serve his family's steamed buns every time he entertained guests.

The finished product is bright in color, thick on the outside and sweet on the inside, and tastes delicious.

Because there is water in the sugar juice, the steamed buns need to be stirred in water after being fried, so they are called water stirred steamed buns.

3. Guocun Roast Chicken Guocun Roast Chicken is one of the famous traditional dishes in Guocun Town, Shangqiu, with a history of more than 300 years.

The smell is fragrant, the meat is tender and white, rotten but not greasy, and has a long aftertaste.

For example, when the chicken is hot, if you lift the legs onto the plate and shake it gently, the meat will separate from the bones and the meat will fall onto the plate.

4. Spiced fish Spiced fish is also a special snack in Shangqiu, especially the fish from Ranjia, Xiayi, Shangqiu.

It has a history of more than 200 years and was a tribute during the Qianlong period of the Qing Dynasty!

The whole fish is not scaled, marinated, fried, added with various seasonings, and stewed.

Its color is golden and reddish, and its fragrance is rich and mellow!

5. Blast furnace biscuits Shangqiu’s blast furnace biscuits are also world-famous and have a history of thousands of years!

Today, it is still loved by people in northern and eastern Henan.

The sesame cakes here in Shangqiu are very distinctive, large and rich in sesame seeds.

It's baked in the oven and tastes crispy and fragrant.

When Shangqiu people eat sesame cakes, they usually order a bowl of Hui noodles.

If they were extravagant, they would add some lamb chops to the shaobing.

It's called perfection.

6. Anping Fried Chicken Anping Fried Chicken originated from Anping Town, Zhecheng County, Shangqiu.

It is a traditional snack of the local Han people. It is inherited by the Ding family in Anping Town and has a history of more than 100 years.

The method is to heat the oil in the wok until it is six-cooked, add the chicken strips, reduce the heat, stir-fry until the chicken becomes wrinkled, add chili pepper, Sichuan peppercorns, rice wine, soy sauce, white sugar and salt, ginger, green onion, chicken essence, and then add

Add red oil, sesame oil, sesame seeds, and take out the pan.

7. Limin Sheep Soup House Limin Sheep Soup originated from Limin Town, Yucheng, Shangqiu.

It is the most famous snack in Limin Town!

In 2000, it was rated as a high-quality dish by the Shangqiu Municipal Government!

Use mutton bones and oil to boil the old soup, and add 19 kinds of ingredients such as Angelica dahurica, Sichuan peppercorns, cloves, Sandai, Caoguo, fennel, and Sichuan peppercorns.

Delicious, fragrant and delicious.

I want to drink a bowl!

8. Vegetarian dishes Fresh shrimps and grilled vegetables are a famous dish in Xiayi, Shangqiu.

In the late Qing Dynasty, the old chef Guan Heqing was good at making vegetarian dishes with shrimp every time he entertained ministers with poor drinks.

Fry the gluten in warm oil, tear it into pieces, then add shrimp, chicken skin, mushrooms, white fungus, chicken and duck soup, and simmer the soup to reduce the juice.

The aroma, taste and shape are all great!

It’s a pity that few restaurants in Shangqiu can do this!

9. Shaozi Soup Shaozi Soup is a craft handed down from the Fan family in Ningling East Street, Shangqiu, which was founded in the early Republic of China!

It's called whistle soup because you have to put it in your mouth and blow it.

After millet is ground into pulp, it is boiled with fresh chicken soup, mutton fat and vermicelli.

When eating, pour the special beef whistle into the bowl.

2. What are the recommended food places in Shangqiu city? There are many delicious old restaurants in Shangqiu. They are inconspicuous in the surroundings every day, but they are all delicious old restaurants that inherit intangible cultural heritage.

1. Mai Renxin’s Donkey Meat Speaking of donkey meat, I believe the first thing that many Shangqiu people think of is Mai Renxin’s Donkey Meat.

This old donkey meat shop is not only an old shop, but also a famous intangible cultural heritage.

Although this old restaurant is not in the downtown area, it is 1. Luyuan Restaurant, beef tendon, sweet and sour carp (super delicious), stews are delicious, ex farm fish stew, braised pork and eggs, fried sea fish.

Then this is all I have.

I have already eaten.

It was driven by a girl in my office.

It's all specials, so it's the first email.

I will update in time.

Relationships are relationships.

The food here is really delicious, commonly known as Tianyu Sashimi.

2. Shan County, Qingnian Road, Suiyang District, mutton soup, xiaolongbao (special dish), mutton soup, baby cabbage, spiced sheep hooves, and garlic eggplant.

Friends who like to eat fish can try it, they can give you more.

3. Weihai Road Tianchi, Spicy Fish Head.

4. Daobei Sijia Big Bones. The bone marrow in the big bones can be eaten with a straw. The spine and braised noodles are also delicious.

5. Hongda Hotel, Sanju, shredded chicken, hairtail fish, coriander ball soup, shredded pork with Beijing sauce, scrambled eggs with soy sauce, fried rooster, dumplings are also good (a small piece, one bite).

6. Remember the Meatball Garden.

7. Tianyi is a charming child.

It faces Xiangyu across the Yangtze River.

8. Beihai Road Xincheng Hotel.

My unit is going to West Point.

Signature dishes include Yanji elbow, roast chicken (not as delicious as the old restaurant), steamed buns, and rotten fish.

Eat its Yunnan rice noodles.

9. Huangmei Hotel, a pig’s horse.

10. Zhenhua roast chicken, roast chicken, cold noodles and cold dishes are all good.

11. Zhengyang Pavilion, fried rooster and chrysanthemum.

Its food doesn't taste as good as it did when it first turned red.

12. Diguo City.

Pot chicken, pot beef, cake and sauce.