Laiwu is a prefecture-level city in Shandong and one of the cradles of the ancient Dawenkou culture. Let's take a look at the specialties of Laiwu today.

Laiwu specialty 1: Ezhuang Yaorou

Ezhuang Yaorou is a traditional famous food in Laiwu, Shandong Province, with a very long history, and the legend originated in the late Ming Dynasty. Its production process is very fine. Pig's front hoof, nitrate and coarse salt are selected as the main raw materials, and it is processed by adding nitrate in a special process. The produced yaorou is ruddy in color, tender and crisp in meat quality, nutritious and delicious.

Laiwu specialty 2: Laiwu mutton soup

Laiwu mutton soup is a traditional famous food in Laiwu, Shandong Province. It has a long history and originated in the Qing Dynasty. Its production technology is very elaborate. It uses high-quality mutton as the main raw material, selects hundreds of natural seasonings, and uses traditional production technology to make erhu layer. The produced mutton soup is not fishy, delicious, suitable for all ages, and contains very rich nutrition.

Laiwu specialty 3: Shunxiangzhai Sausage

Shunxiangzhai Sausage is a local delicacy with a unique flavor. With a hundred years' history, exquisite craftsmanship and abundant sunshine, this unique sausage has been constructed. Rich in nutrition, delicious and delicious, steamed sausages are mouth-watering and especially appetizing. It is very suitable as a specialty gift to take home to friends, or to entertain guests at home, which is a very good choice. Moreover, it has a long shelf life and is easy to store.

Laiwu specialty 4: Laiwu garlic

Laiwu garlic has the characteristics of large garlic petals, high yield of garlic and garlic moss, fine spicy flavor, strong cold resistance, long dormancy period and storage resistance. Laiwu garlic can be divided into purple skin and white skin. It has the characteristics of rich nutrition, delicious taste, spicy fragrance, appetite stimulating, sterilization, storage and transportation resistance, etc. Besides dry garlic in winter, green garlic seedlings and garlic yellow can be supplied all year round, realizing annual supply. Raw and cooked food is good, well received and well received by consumers.

Laiwu specialty 5: Laiwu Zanthoxylum bungeanum

Laiwu has a long history of planting Zanthoxylum bungeanum. According to research, it was recorded that Zanthoxylum bungeanum was planted as early as the Northern Wei Dynasty, and it began to be planted in large quantities in Jiajing period of Ming Dynasty, and it has been planted for a long time since then. The main planting varieties are: fragrant pepper seed, Dahongpao, little red robe, green pepper, big pepper and so on. Especially Dahongpao Zanthoxylum bungeanum has the characteristics of high yield, high quality, strong adaptability, high peeling rate, thick pepper skin, bright color and rich fragrance.