1. Stir-fried shrimps with celery (1) Ingredients: One celery, a bowl of shrimps, salt, sugar, oyster sauce, minced green onions and ginger; cut the celery into sections and blanch them; (2) Add oil to the pot and sauté the green onions and ginger until fragrant, then add the shrimps and stir-fry

Stir fry; (3) When the shrimps are half cooked, add celery; (4) Add oyster sauce, salt and sugar and stir-fry evenly; 2. Tomato and cauliflower (1) Ingredients: 1 cauliflower, 3 tomatoes, appropriate amount of salt, sugar

A little, appropriate amount of tomato paste; wash the tomatoes; (2) Put it in a pot of boiling water and cook for 3-5 minutes; (3) Until the skin begins to fall off; (4) Peel, cut into pieces, and set aside; (5) Break the cauliflower into pieces

Small pieces, set aside; (6) Blanch in boiling water (add a few drops of oil to the water); 7. Pour cold water, drain the water, set aside; (7) Put another pot, put oil in the pot, heat the oil, add tomatoes

Stir-fry the pieces; (8) Add tomato sauce and stir-fry until the soup is produced and the tomatoes become soft. Add the cauliflower, add salt and sugar to taste, and let the cauliflower be coated with tomato juice; 3. Stir-fried vermicelli with spinach and eggs (1) Ingredients

: Spinach, eggs, vermicelli, salt; blanch the spinach in boiling water, take it out and set aside; (2) Beat the eggs, heat the oil in the pot, pour in the egg liquid and fry until it solidifies, take it out and set aside; (3) Pot

Put oil in medium, when the oil is hot, add spinach and stir-fry evenly; (4) Add soaked vermicelli and stir-fry evenly; (5) Add eggs, stir-fry evenly, and season with salt;