Ingredients: 200 grams of tomato and 300 grams of apple.

Seasoning: 5g of sugar.

working methods

1. Wash tomatoes, blanch them with boiling water, peel them, and squeeze out the juice with a juicer or sterile gauze;

2. Wash and peel the apples and put them into a juicer for juicing;

3. Add apple juice to tomato juice;

4. Add sugar to the juice and mix it evenly, then pour it into warm water, and you can drink it directly.