The donkey meat from Hebei is on fire, so why can't it be better than Chinese buns and pancake fruit? ?

What do you think of when you mention Baoding? For me, it's a donkey fire! Outsiders even call Baoding "burning Baoding", which has promoted the economic development of Baoding to a certain extent, such as the surrounding donkey and horse raising, feed, refrigeration and other related industries. It can be seen that the status of donkey meat fire in Baoding is really unusual!

In fact, besides Baoding, there is another place that is famous for its fire, and that is Hejian. For a time, because of the celebrity effect, Hejian donkey fire was much more famous than Baoding donkey fire!

Although the mention of donkey meat fire will remind people of these two places, to be honest, in the whole industry, the heat of donkey meat fire is far less than that of Chinese buns and pancake fruit. There are several reasons for this:

1. Geographical restrictions

The market of donkey fire is mainly concentrated in the Central Plains, Northeast China and Shaanxi. In the southern regions headed by Sichuan, Chongqing, Jiangsu and Zhejiang, spicy and sweet taste are the main hobbies. At the same time, people in these regions only accept rice and flour as the staple food, so donkey fire generally cannot develop in these regions.

in addition, in Xi' an and Lanzhou, where pasta is the preference, although it may become the development market of donkey fire, there are already deep-rooted traditional foods-Chinese hamburger and Lamian Noodles, and it is estimated that it is difficult for foreign donkey fire to stand in these places.

2. Material supply

Donkey fire is like donkey fire, and donkey meat accounts for its delicious dominant position. However, donkeys generally only adapt to warm or cold dry climate, and the hot and humid environment in the south is not suitable for raising donkeys, so there is basically no hobby of eating donkey meat and horse meat south of Qinhuai.

Moreover, the stubborn temper of donkeys is well known, and they are only suitable for free-range breeding, but not for group living, so they cannot be concentrated on a large scale. As the supply of donkey meat is limited, the price of donkey fire is still rising step by step.

it is said that "dragon meat in the sky, donkey meat on the ground" is enough to see the preciousness of donkey meat. From this point of view, the cost of such ingredients is not cheap. When we see that some stores can sell a donkey fire for five or six pieces, we should think about what meat is inside.

3. Difference in taste

Baoding donkey fire pays attention to hot fire just baked+hot meat and soup, and Hejian donkey fire is cold dry fire+cold meat. Baoding donkey fire is burned with white flour, and it should be eaten as soon as it is hit. The skin is crisp and not sticky, and the meat inside is mellow, and the taste is more than one level higher than that of semi-cold.

Secondly, the taste is not uniform, just like the donkey fire in Baoding is different from that in Hejian, and even the tastes between stores are different. Unlike the donkey meat in Baoding, the donkey meat in Hejian is made of sauce. In addition, it is also said that coriander, pepper and even braised pork are added to the meat, which can be said to be the most important influence of the difference of donkey fire itself on promotion.

many people in Baoding said, why should donkey meat be promoted by fire? We can't eat enough by ourselves now! Have you noticed that Baoding people have gone to southern Xinjiang to raise donkeys in order to eat donkey fire? How expensive donkey meat is now! If the people all over the country really like donkey fire, it must be more expensive to eat a fat lean meat without stew than a roast duck!

even if you don't go to the local area, you won't know what the authentic donkey fire tastes like! From this point of view, this donkey fire is really a default goblin! Anyway, I really want to pack my bags and go to Baoding and Hejian now to experience the most authentic donkey fire.