Chongqing is the birthplace of one of the four hot pots in China, and string hot pot is a classic variety of hot pot in Chongqing. String hot pot attracts more and more people to taste with its unique practice and taste. This article will introduce the making method and eating skills of string hotpot for you, so that you can taste authentic Chongqing string hotpot at home.

material preparation

to make a string of hot pot, you need to prepare the ingredients first. The following are some commonly used ingredients:

beef (thinly sliced)

mutton (thinly sliced)

chicken (thinly sliced)

duck blood (sliced)

bean skin (sliced)

tofu (sliced)

gluten (sliced)

lotus root slices (sliced). > ham sausage (sliced)

in addition, you need to prepare the following seasonings:

peanut butter

Chili oil

sesame sauce

garlic paste

vinegar

soy sauce

soy sauce

salt

monosodium glutamate

cooking wine

sesame oil.

Step 1: Boil the bottom of the pot

Add water to the pot, add appropriate amount of ginger slices, cooking wine, salt and monosodium glutamate, turn to low heat and cook for 15 minutes until the bottom of the pot shows a strong flavor.

Step 2: Prepare the dipping sauce

Mix peanut butter, Chili oil, sesame paste, garlic paste, vinegar, soy sauce, soy sauce, salt, monosodium glutamate, cooking wine and sesame oil to prepare the dipping sauce suitable for your own taste.

Step 3: Boil the ingredients

Put the prepared ingredients in the bottom of the cooked pot, take them out after cooking, or boil them in a string pot.

Eating skills

There are many eating skills for string hotpot, and the following are some commonly used:

Cook the ingredients in the bottom of the pot first, and then put them in the dip, so that the ingredients can better absorb the taste of the bottom of the pot.

when eating, you can put the ingredients in a string pot and boil them, so as to keep the temperature and taste of the ingredients.

the cooking time of different ingredients is different, so it is necessary to master the cooking time according to the characteristics of ingredients.

You can make dipping sauce according to your own taste, so that the string of hot pot is more in line with your own taste.

When boiling, you can scald some vegetables first, then some meat and seafood, which can make the taste of vegetables more refreshing.