There are various ways to prepare chicken wings. Commonly used chicken wings in daily life include chicken wings with dry pot shrimps, Coca-Cola chicken wings and grilled chicken wings. Today we will also share a snack related to chicken wings called braised chicken wings.

When it comes to braised chicken wings, friends who have made this delicacy know that the braised chicken wings are not very good and tasteless at all, and they are definitely not delicious to eat.

So, what are some good methods and tips to make braised chicken wings more delicious?

Don't be anxious, learn today's methods and techniques, and make braised chicken wings that are even more delicious, and you won't be able to get enough of them after just one bite.

Step 1: Take an appropriate amount of chicken wings, clean them, then cut a few cuts on the front and back of the chicken wings, and set them aside.

Reminder: Using a knife to cut the chicken wings can make the chicken wings more flavorful and make the braised chicken wings more delicious.

Step 2: Take a bowl, put the chicken wings into the bowl, and at the same time add an appropriate amount of light soy sauce, rice wine, white sugar, edible salt, and oil. Apply the condiments evenly on both sides of the chicken wings and set aside.

Marinate for thirty minutes.

Reminder: One of the previously added processes for braised chicken wings is pickling the chicken wings. Pickling the chicken wings can make the chicken wings more flavorful, and the braised chicken wings will naturally taste better.

Step 3: Take out of the pot, add an appropriate amount of cold water to the pot, bring the water to a boil, then add the chicken wings to the pot for five minutes, skim off the foam at the same time, pass the chicken wings through the cold water, and set aside.

Reminder: Before braised chicken wings, another step is to blanch the chicken wings. Blanching the chicken wings can eliminate the fishy smell of the chicken wings and make the braised chicken wings more delicious.

In addition, after blanching the chicken wings, it is best to run them through cold water, which can cause the skin of the chicken wings to shrink, making the chicken wings stronger and of course more delicious.

Step 4: Take out the pot, add an appropriate amount of vegetable oil to the pot, add star anise, cinnamon, galangal and chili pepper and stir-fry until fragrant, then remove the condiments, add the chicken wings to the pot and fry until golden brown on both sides, add an appropriate amount

of light soy sauce, dark soy sauce, sugar and rice wine.

At the same time, add an appropriate amount of cold boiled water, not covering the chicken wings, and cook over high heat for 30 minutes, then reduce to medium heat and cook again for half an hour, then turn off the heat.

Soak the chicken wings in the marinade for three hours, and a delicious braised chicken wings is completed.

how?

Is the method of braised chicken wings very simple?

Everyone, please remember not to marinate chicken wings in the pot before marinating them. It would be wrong to marinate the chicken wings directly.

There should be two more steps before braised chicken wings. These two steps are pickling the chicken wings and blanching the chicken wings.

Pickling chicken wings can make the chicken wings more delicious, and blanching the chicken wings can eliminate the fishy smell of the chicken wings. If you add more of these two processes, the marinated chicken wings will be more delicious and you will not be satisfied after one bite.

In addition, after the braised chicken wings are finished, it is best for everyone to soak them for a longer period of time, which can make the chicken wings more flavorful, and the braised chicken wings will naturally taste better.