Recently, Mu Yi, a special barista in Coffee Bird Coffee Shop, tried a creative and special taste of "Southeast Asian Curry Coffee", which became popular all over the Internet. At first, the fermented yogurt bubbles wrapped around the tongue, and then a curry smell with various herbs rushed into the mouth. Finally, for the aftertaste, I tasted the coffee, which was long and complicated.

However, curry coffee doesn't seem to be worth making a fuss about. In the circle of friends, creative coffee has already ransacked everyone's wallets: American kimchi, sausage hand-washed, turtle ridge cream latte, only what you can't think of, nothing you can't do.

Just last year, we said that coffee was "milk tea", but now it seems that this evaluation really underestimated the potential of coffee. From the beginning, the play of coffee has been constantly upgraded, from all kinds of China herbal tea coffee to all kinds of fruit coffee with fresh fruits on the list. In the end, coffee entered the food industry across the border, which opened an amazing "new boxing method".

Next, we will introduce the gameplay of several creative big coffees, and their creativity will open your eyes.

First, tofu brain latte

Tianjin people mix tofu with coffee and serve a bowl of tofu latte. Besides tofu, they also include marinade, coriander and dried pickles.

Second, egg white sheep tail coffee

Taizhou people have introduced egg white sheep tail coffee, which sounds completely confusing. Fortunately, there are no real sheep in the coffee. The so-called egg white sheep tail is just a special dessert in Taizhou. The method is to use bean paste as the bottom, inject espresso, and finally pour in the milk cover.

Third, coffee and Cantonese cuisine.

Cantonese people who can eat will reduce the delicacies in Cantonese cuisine to coffee one by one, such as healthy and refreshing foods such as angelica chicken soup, glutinous rice chicken, boiled chicken, sausage, pig's trotters, yolk quicksand, and feel the profoundness of Cantonese cuisine by the way.

Four, Chili hand coffee, coriander latte, kimchi American

The owner of a coffee shop in Sichuan introduced a kind of hand-brewed coffee with pepper, which is brewed with pepper water and includes several red peppers for you to eat while drinking coffee. There are all kinds of frightening inventions-coriander latte, American kimchi and sugar-coated gourd latte.

Five, West Lake Lotus Coffee

Doing homework on the taste is just one way of coffee "variation", and the other is from the visual dimension.

It turned out to be the first generation of "cement latte" in online celebrity, which tastes like swallowing ink. There is also the West Lake Lotus Coffee in Hangzhou-there are longevity flowers and copper grass in the coffee cup. In the days when there are no lotus flowers in the West Lake, you can also enjoy the beautiful scenery of the West Lake in a cup.

Six, cookie jar coffee

Even cups. Oatmeal cookies latte is "cast" into the cup with cereal biscuits, and chocolate sauce sticks to its inner wall; Otherwise, just use orange peel, sweet pepper and bamboo tube, cut it in half and use it as a container for holding coffee.

It can be said that the creativity of China people's special coffee completely liberated the restrictions of coffee in the past, and "bitterness" is no longer the only answer to coffee. Without the idol baggage, chicken soup, sausage, boiled chicken and coffee can be stewed in one pot, and even grandparents will be moved.

Therefore, if one day China people begin to embrace coffee in an all-round way, it is indispensable to contribute creativity.