This is a four-star hotel with a cafeteria in Baixiang, which is the best hotel I have ever eaten in Chiang Mai. It is precisely because of its far location that it is superior to those hotels in Xincheng in other aspects. From service to food, taste, care and price. There is a piano in the hall. It is also good for white elephants to decorate, and the decorative paintings on the walls are also beautiful. The price is 154B, a buffet in a four-star hotel, only available at noon. It also includes 7% government tax and 10% service charge. The other bottle of white water is 10B, and the waiter will ask you if you want it. If you don't sell water here, you may not make money. You can do without it. There are many kinds of dishes, such as western food, Thai food, Hong Kong food and Japanese food. They are all authentic, not careless at all, and thoughtful everywhere. There are also many cooked snacks, all of which are very distinctive, such as fish ball powder and so on. Not only the dishes are pure in taste, but also the ingredients are complete. As long as there are ingredients in this food, he will put them on you, whether he has his own choice or not. The service attitude is very good, especially the restaurant manager, who not only smiles all the time, but also is very considerate. Seeing that our green papaya salad was so spicy, he said that he provided an ice cream. Also introduce some special things we eat, including how to eat them. The method of making fruit block ice cream is to cut all kinds of fruits into cubes, scald them in a hot pot with thick sweet juice, pour in the juice, put a small piece of egg skin, and finally put a spoonful of ice cream. The green papaya salad is authentic in taste and full of ingredients. Mango glutinous rice is also good. Fruit pieces should be eaten with salt and sugar, and now eating is getting closer and closer to the local people's way of eating. It makes sense for them to eat like this. Some fruits are really better dipped in it than not dipped at all. Dessert is also good. There is another area in the dessert area, which is floor-to-ceiling glass, but it is a little hot, but the scenery is better than inside. Everything is fine, but it's a little far, in the north of the ancient city.

On the Flying Pig, you can also check out more information about the buffet of Grandview Hotel in Chiang Mai and the surrounding attractions.