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How to make roasted dumplings in frozen jiaozi?

Method 1: Bake 8 jiaozi dumplings with cheese and 1g cheese

Method 1: Add water to the pot, bring the water to a boil, first add the dumplings and stir them slightly, then turn to low heat for about 4 minutes, then take them out and put them in a baking bowl.

2. spread cheese on the surface, preheat the oven to 2℃, put the dumplings in the oven, and bake them at 2℃ and 2℃ respectively for about 7 minutes until the surface is slightly burnt.

Method 2: Bake jiaozi

material

"1 packet of dumplings", "moderate amount of green beans", "1 packet of dancing mushrooms" and "moderate amount of two-color cheese".

Method 1: Prepare ingredients

2: Heat a pot of hot water, add a little oil ~ add dumplings and cook until the water boils. Add green beans and stir-fry them slightly

4. Add mushrooms and stir-fry them to make them fragrant

5. Add fried green beans with mushrooms on the dumplings, sprinkle with cheese (depending on your personal taste), put them in an oven preheated to 18 degrees and bake for about 1 minutes

6. Done! Start! You can add Thai sweet and spicy sauce or soy sauce according to your personal taste, and the flavor is different!

Method 3,

Materials

"Duran wheat flour 15g", "eggs 8g" and "olive oil 1g",

Method 1: 1. Put all the materials into the main pot, set the speed to ~3~6 for 1 seconds, and mix well; Knead the dough with 2 points/kneading key. 2. Pour it out on the kneading mat and wake up for 3 minutes. 3. Roll the awakened dough into .1cm thin slices with a rolling pin. 4. Press out the dumpling skin with jiaozi model. Press the remaining dough, roll it into thin slices for 3-4 times repeatedly, and press out the dumpling skin with jiaozi model until it is used up.

2:5.*** Take a dumpling skin, put the meat stuffing on it, cover it with another dumpling skin, and press out the pattern with a fork, mainly to make the skin close so that the meat stuffing will not leak out when cooking.

3:6. add 18g of water to the main pot, put it in the online pot, and set the speed of 18 minutes/1 degrees to boil the water with a spoon. 7. After the water boils, put the pressed Italian jiaozi into the measuring cup and cook it with a spoon at a speed of 8~9 minutes/1 degrees.

4:8. After serving, drizzle with Bassanick vinegar, olive oil, roasted tomatoes with herbs, coriander and freshly ground cheese powder. It's done.

method four,

materials

flour, mushrooms, rape and green onions. Salt, chicken essence, cooking wine, sweet noodle sauce, cooked oil, sesame oil

How to do it

1. I don't need to say that everyone knows the dough.

2. Cut the washed rape and green onion into pieces for later use.

3. Cut the developed mushrooms into pieces for later use.

4. Put the cut rape, green onion and shiitake mushrooms in a pot, add salt, chicken essence, cooking wine, sweet noodle sauce, cooked oil and sesame oil and mix well.

5. After the stuffing is mixed, you can open the bag (needless to say, the bag). Then cook it in a boiling pot.

tips

1. If the rape is too tender and cut, it will produce soup. You can wrap the stuffing in a cage cloth and squeeze it into the water slightly.

2. It can also be used for clean gauze without cage cloth.

3. You don't need to squeeze too much soup for rape, because it will absorb water, and the nutrition will be lost.