The characteristics and eating methods of common green peppers are accompanied by a tutorial on Chili food!

I. List of ingredients

1. Green pepper: fragrant and slightly spicy, suitable for stir-frying, kebabs, cold dishes, etc.

2. Colored pepper: colorful and slightly sweet, suitable for stir-frying, salads, cold dishes, etc.

3. Xiaomi pepper: strong spicy, suitable for stir-frying, kimchi, hot pot, etc.

4. Suitable for stir-frying, chafing dish, etc.

2. Production steps

1. Stir-frying: Chop the green pepper, colored pepper, millet pepper, dried pepper, green pepper and other ingredients, stir-fry them in an oil pan until they are fragrant, add meat, vegetables and other ingredients, stir-fry them evenly, and add seasonings such as salt, soy sauce and cooking wine.

2. kebabs: cut green peppers, colored peppers, millet peppers, dried peppers, green peppers and other ingredients into small pieces, put them on bamboo sticks, sprinkle with seasonings such as salt, cumin powder and Chili powder, and bake until golden, which is delicious.

3. Cold salad: Cut the green pepper, colored pepper, millet pepper, dried pepper, green pepper and other ingredients into filaments, and add seasonings such as garlic paste, vinegar, soy sauce, sesame oil, etc. After mixing well, the taste is refreshing.

4. hot pot: cut green pepper, colored pepper, millet pepper, dried pepper, green pepper and other ingredients into small pieces, put them in hot pot, add broth or clear water, cook until the fragrance is overflowing, and then add meat, vegetables and other ingredients.