Easy to make and delicious

1. Bear Cookies

Melt the butter and sugar, stir in the egg liquid, sift in the wheat flour and baking powder, and sift in Add cocoa powder, stir into a dough, divide into 8 equal portions, knead into small balls, put a marshmallow in the middle, bake at 180 degrees for 12 minutes, and finally decorate with biscuits.

2. Bagel

1 egg, avocado, appropriate amount of luncheon meat, appropriate amount of mozzarella, cheese slices, 1 bagel, avocado thickly sliced, cheese slices cut into 4 pieces , cut the avocado into thick slices, cut the bagel into 8 parts without cutting them, add luncheon meat, add avocado, fold the cheese slices in half, beat in the eggs and sprinkle with black pepper, sprinkle with mozzarella, oven/air fry at 200 degrees for 15 minutes .

3. Banana walnut cake

80g low flour, 3g baking powder, 2 bananas, 1 egg, 80g banana milk/milk, 1 and a half bananas crushed, add 1 Beat eggs, add flour and baking powder, add milk, stir evenly, grease a 6-inch tart mold with yellow, put some chopped walnuts on the bottom layer, sprinkle chopped walnuts in the middle, pour the cake liquid, and bake at 190 degrees for 30 minutes.

4. Cup soufflé

10g butter, 60g milk, 10g low-gluten flour, 2 eggs, 20g sugar, heat butter and milk, add egg yolk and low-gluten flour, mix and heat , add sugar in 3 batches and beat the egg whites until they can form small peaks. Add 1/2 of the beaten egg whites into the egg yolk batter and mix, then mix with the remaining egg whites.

5. Sandwich

Spread tomato sauce, put cucumber, put poached eggs, spread tomato sauce, put ham sausage, spread salad dressing, put meat floss, put Serve with cilantro, place toast, and wrap with plastic wrap.

6. Snow pear and white fungus

Wash the snow pear, remove the top and hollow out the middle with a spoon, stuff it with red dates, wolfberry, white fungus and rock sugar, add some pear fruit, and add an appropriate amount of water , cover the pear, wrap it with tin foil, air fry the pan at 200 degrees for 40 minutes, bake the orange for 10 minutes and you can eat it.

7. Red bean bread

Prepare 250g flour, 1 egg, 5g yeast, 25g sugar, 1g salt, pour about 160ml warm water and stir, then add 20g softened butter and fully absorb it Knead the butter into a smooth dough, cover it with plastic wrap and let it rise until doubled in size. Divide it into equal parts, roll it into a long strip, add cooked red beans, cut it into three strips, braid it into a twist, roll it up from top to bottom, and let in the air Fry the pan, let it rise for half an hour, brush with egg wash and bake at 160 degrees for 15 minutes, then brush with a layer of honey water, bake at 160 degrees for another 5 minutes.

8. Bagel

Pound shrimp + corn starch + egg white + black pepper and sea salt with a wall-breaking machine until the shrimp is smooth, press it into shrimp cakes, and fry the bagel in half until both sides are golden. Fragrant, spread cheese on one side, add bitters, shrimp cakes, avocado, and fried eggs in order.

9. Taro Rose Cake

Peel and slice the taro, steam it, add light cream, condensed milk, fine sugar, and milk and beat into a puree. Add butter to the pot and add a small amount of puree. Fry over high heat until the balls form, add cream cheese, fine sugar, and chopped cranberries and stir evenly. Divide the cheese filling and taro paste into 9 portions, roll them into balls and set aside. Take a taro paste ball, flatten it, add the cheese filling, and wrap it up. Place into the mold and press out the shape.