2. Pour 240ml of milk into an oil-free and water-free container, and add 25g of milk powder and15g of sugar.
3. Add 30 grams of corn starch.
4. Stir evenly with a silicone knife.
5. Take a water-free and oil-free non-stick pan and pour the evenly stirred milk into the pan.
6. Heat with a small fire and stir in one direction with a silicone knife.
7. The milk in the pot will solidify slowly when heated with a small fire.
8. Don't stop stirring, keep stirring in one direction with a small fire.
9. Until the milk in the pot is stirred into a smooth, sticky and particle-free state, the lines drawn will not disappear immediately and can be pulled into a band.
10, evenly spread a thin layer of edible oil on the inner wall of the sealed box, and pour the stirred milk paste into the box.
1 1. After cooling slightly, cover it and put it in the freezer for 2 hours.
12. Pour the frozen milk jelly out of the box.
13, cut into small squares with uniform size.
14. Dip each piece of milk into coconut milk and evenly wrap it with a layer of coconut milk.
15, just put it on a plate.