Steamed Sophora japonica flowers

It's time to eat Sophora japonica flowers again ~ ~

What materials are used?

Sophora japonica L. 5

flour

salt

oil

chicken essence

spiced powder

5 cloves of garlic

2 peppers

how to steam Sophora japonica L. flowers?

Pick and wash the bought acacia flowers in advance and put them in a basket to control the moisture.

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The steamer fires to boil water, and the steamer is oiled. Pour Sophora japonica into a big pot, dry the flour by hand, and stir the chopsticks quickly until each Sophora japonica is dipped in flour, not too much. Finally, sprinkle a small amount of salt and mix well with the five-spice powder. After the water boils, pour Sophora japonica, aerate for 8 minutes, and wash the pot for use.

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Prepare minced garlic when steaming.

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Add a small amount of salt, chicken essence and pepper into minced garlic, and stir-fry until cooked.

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After the Sophora japonica is steamed, take it out in time, dissipate heat, pour it into the basin, and the chopsticks will spread out. Mix the oil bowl with balsamic vinegar, pour it into the cooled Sophora japonica, and you can eat it ...

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Delicious

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Tips

Be sure to boil the water before mixing the noodles. Just dip the Sophora japonica in flour, and don't mix the flour back and forth, it will stick to a knot.

Sophora japonica flower is a common plant in daily life, which has strong ornamental value. Sophora japonica flower has a mild exciting effect on the heart and a blocking effect on the cardiac conduction system, which can help dilate coronary vessels and improve myocardial circulation. Sophora japonica flower can also effectively reduce the cholesterol content of human body, reduce blood lipid and effectively prevent arteriosclerosis. Sophora japonica flower can also be used to make tea, which can clear away liver fire, treat headache, dizziness, red eyes caused by liver fire and other symptoms, and also treat hematochezia and hemorrhoid caused by large intestine fire.