The following is how to eat 12 glutinous rice flour. Parents who have glutinous rice flour in stock at home can eat it directly. Maybe they want to buy some more after eating.
First course: pumpkin glutinous rice paste
Soft glutinous snacks are bright in color, round in skin, soft and delicious, and the filling is sweet and smooth. When you take a bite, there is a faint coconut fragrance that melts in your mouth and tastes more delicious when chewed. The method is simple. It is very convenient to mix glutinous rice flour and pumpkin paste, knead them evenly, then wrap them in bean paste, and wrap them in coconut paste after steaming over high fire.
Specific production method
Step 1: Prepare the ingredients. 300 grams of glutinous rice flour, 200 grams of pumpkin, appropriate amount of red bean paste and appropriate amount of coconut.
Step 2: Peel the pumpkin, remove the pulp and cut into pieces.
Step 3: put the pumpkin in a steamer and steam it until it can be easily pierced with chopsticks.
Step 4: Roll the steamed pumpkin into mud with a small spoon, and then let it cool for later use.
Step 5: Put the pumpkin puree into the glutinous rice noodle basin.
Step 9: Close the dough and knead it into a ball.
Step 10: After all the bags are wrapped, put them in a steaming tray, as shown in the figure.
Step 11: put the steaming tray into a steamer or steamer, and steam for about 10 minutes after inflation until it is mature.
Step 12: Take it out after steaming and wrap it with a layer of coconut while it is hot.
Step 13: Go to the table and start.
Say a few more words
1, coconuts are generally sold in some big supermarkets. If you can't find it, you can consider online shopping. The price is not expensive, a few dollars a pack.
2. I use ready-made bean paste. Parents can also make some at home. The method is very simple. Add sugar to the beans and cook them, then drain and crush them.
3. According to the size of glutinous rice paste, extend or shorten the steaming time appropriately and steam it.
4. Before, some parents reported that glutinous rice dough is not easy to form, and it will break when it is rubbed. This is because the moisture in the dough is watery and the dough is dry. In this case, add less water to the dough, and then knead it evenly and smoothly to continue filling.
The second course: red jujube steamed bread
This is a new method of steaming corn bread, which can be made soft and delicious without baking powder. With red dates, steamed corn bread is sweeter and has a faint jujube flavor. The preparation method is also simple, nutritious, belongs to coarse grains, and is suitable for the elderly and children.
Specific production method
Step 1: Prepare the ingredients. 250 grams of corn flour, 80 grams of common flour, 30 grams of glutinous rice flour, and a little red dates.
Step 2: Clean and dry the red dates, then remove the core and cut them into pieces for later use.
Step 3: Mix the three kinds of flour, then slowly pour in the right amount of boiling water and mix well, as shown in the figure. (It must be boiled water. )
Step 4: Put the diced red dates into the basin, as shown in the figure.
Step 5: Make a smooth dough.
Step 6: take a small piece of dough and knead it into a circle, then press a hole in the dough with your fingers, and then rotate it while kneading to form a steamed corn. Finally, put all the steamed buns on the steamer covered with steamer cloth, as shown in the figure. It is best to wet the steamer cloth in advance, but be sure to wring out the water. )
Step 7: Boil water on the pot, steam over high fire 15-20 minutes, and then turn off the fire.
Step 8: Let's go ~
Say a few more words:
1, put a little glutinous rice flour, which can help to stick dough and make the steamed bread more transparent. If you have nothing to say, you can keep it.
You can turn boiled water into milk, but you must boil the milk.
If you like stronger sweetness, you can add a little sugar.
4. To make this steamed bread, just use ordinary red dates.