Spicy fried crab

Raw materials: live meat crab, dried Chili festival, pepper, ginger slice, garlic slice, onion festival, refined salt, pepper, cooking wine, dried fine starch, seafood sauce, water lake fen, chicken essence, sesame oil, pepper oil, refined oil and fresh soup

Practice:

② Put the pan on high fire, burn the refined oil to 5% oil temperature, then stick dry fine starch on the cut part of the crab, and fry it in the oil pan until it is cooked (crab shells are cooked at the same time).

③ add oil to the pot, heat it to 4% oil temperature, put in dried Chili festival, stir-fry pepper, add fresh soup, cook for a while, then add ginger, onion and garlic, sea crab, finally add refined salt, cooking wine, seafood sauce and chicken essence, cook for about 2 minutes, then use water starch to thicken it, and finally add sesame oil, pepper oil and pepper to turn it over.

features: bright red color, fresh, spicy and strong flavor.