The logo of Ajisen Ramen is the pattern of a bowl of noodles carried by a sister. It has more than 25 branches in Japan (70% of which are in Kumamoto Prefecture).
Founded in Japan in 1968.
In 1996, Pan Wei began to introduce Japanese Ajisen Ramen to Hong Kong and the Mainland, and successively obtained the permanent operating rights of the brand in Hong Kong, Macau and the Mainland.
In March 2007, Ajisen Ramen's shares were listed on the Hong Kong Main Board.
On November 27, 2018, Ajisen Ramen held the "Big Bone Soup for 50 Years, 800 Stores Globally" brand strategy upgrade conference at the Shanghai Center.
Ajisenkotang uses the soup-making process of Japan's central large kitchen to produce a high-quality Ajisenkotang soup base.
From the seven core links of material selection, cutting, cooking, evaporation, packaging, distribution, and production, through integrated quality control management, time, temperature, measurement, sequence, etc. are controlled. It is precisely because of the central kitchen
The soup-making process ensures standardized production, allowing bone soup with consistent taste to be delivered to different stores.
On November 17, 2018, many domestic media visited Ajisen’s central kitchen in Yamagata. According to the relevant person in charge, soup making in the central kitchen has become the mainstream method of making soup in Japanese chain ramen restaurants.
In response to the calcium content issue questioned by previous messages, Ajisen said, "The calcium content of Ajisen soup base is due to an error in the calculation method of concentration and non-reduction. We have revised this." In November, the Shanghai Municipal Administration of Industry and Commerce recently announced
On the grounds of the Anti-Unfair Competition Law, it was decided to impose administrative penalties on Ajisen and impose a fine of 200,000 yuan.
In February 2012, it was revealed that the price of Ajisen Ramen products had been raised. The company responded that the price increase had been taking place for more than half a year.
Basic introduction Company name: Ajisen Ramen Headquarters location: Kumamoto Prefecture, Japan Date of establishment: 1968 Business scope: Catering industry Company type: Listed company Company slogan: Ajisen Ramen, big bone soup for 50 years Founder: Pan Wei Annual turnover: 23.322830
Billion RMB (2017)? Brand introduction, brand LOGO, development history, store distribution, product prices, regional agents, franchise methods, industry development, major events, product price increases, store closures, brand introduction Ajisen (China) Holdings
Ltd. is an operator with the Mainland as its main business base.
As of 2018, Ajisen has become a Japanese ramen brand with more than 800 stores around the world, such as China, Japan, Italy, and Singapore, with chain stores in 13 countries around the world.
Ajisen China's fast casual restaurant chain network covers commercial areas in 120 major cities in China, with 661 branches in Shanghai, Hong Kong, Beijing, Shenzhen, Guangzhou, Hangzhou, Nanjing, Fuzhou, Dalian, Chengdu, Wuhan and other regions.
The turnover in 2017 reached 2.332283 billion yuan.
Ajisen Ramen Japan's logo In addition to operating fast-casual chain restaurants, Ajisen China also produces and sells small-package ramen products and has more than 7,500 sales outlets nationwide in more than 30 major cities; and exports to Singapore, Japan, and Australia
and other countries.
Ajisen China's wide range of ramen and Japanese delicacies successfully cater to the tastes and preferences of various customers, giving the group a distinct advantage over peer competition and establishing its brand "Ajisen Ramen" as a good reputation for high quality, deliciousness, health and reliability.
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Ajisen China adopts nationwide unified management.
The group's products have obtained multiple QS (Quality Safety) certifications from the National Quality Inspection Bureau, and its food manufacturing and processing centers in Shanghai and Shenzhen have also obtained multiple international certifications such as ISO9001:2000 and HACCP.
Brand LOGO The food logo design of Ajisen Ramen is a harmonious combination of patterns and fonts. The logo on the corporate logo design is the pattern of a sister carrying a bowl of noodles.
In the food icon Ajisen Ramen, the color combination is particularly mild and appropriate.
The four characters "Ajisen Ramen" on the Ajisen Ramen food logo are in red, which is eye-catching, and the font format is bold and realistic, making it even cuter.
In 1968, her daughter is now the vice president of Shigemitsu Industrial Co., Ltd. and the spokesperson of the Ajisen brand - Shigemitsu Etsuae.
Development History Ajisen (China) Holdings Co., Ltd. is one of the largest chain operators of fast casual restaurants in China and the general agent of the Japanese "Ajisen Ramen" chain store in China and Hong Kong. Its business covers China, Hong Kong and Macau.
Ajisen China opened in Causeway Bay, Hong Kong in 1996. During the Spring Festival of 1997, two medium-sized truck-sized caravans were parked in Shenzhen's Window of the World Park. This was Pan Wei's plan to ask for advice - hawking from a push cart.
In 1997, the first Ajisen Ramen store in mainland China - Shenzhen Huaqiang North Road store opened.
In 2003, Pan Wei founded Leading Food (Shanghai) Development Co., Ltd.
On March 30, 2007, Ajisen (China) Holdings Co., Ltd. was listed on the main board of the Hong Kong Stock Exchange, becoming the first mainland-based fast casual restaurant chain operator listed in Hong Kong.
At the beginning of 2008, all 167 Ajisen Ramen stores across the country adopted unified procurement and unified production of bone soup stock, noodles, and raw materials, and the store's kitchens only needed to carry out the final simple reprocessing process.